ICE QUEEN
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014. Some she delivered in the fashion of a standard cocktail - that is, chilled but iceless. Despite its name, that is the case with this bright and sparkling take on the classic daiquiri. Fragrant crème de menthe and the light flavor of the muddled cucumber give the drink an additional garden freshness.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 7
Steps:
- Gently muddle cucumber at bottom of a cocktail shaker. Add rum, lime juice, simple syrup and crème de menthe, and fill three-quarters full with ice. Shake until chilled, about 15 seconds. Strain into a coupe glass. Top with sparkling wine and garnish with lime twist.
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Jinna Oksman
[email protected]This cake is a bit too rich for my taste, but it's still very good. I would recommend it for special occasions.
Bikram Mandal
[email protected]I'm not a big fan of chocolate cake, but this one was surprisingly good. The peppermint frosting really made it.
MUSTY DAN GAMBO
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Deeplove Khatri
[email protected]I've never made a cake like this before, but it was surprisingly easy to follow the recipe. The cake turned out beautifully and tasted even better.
lowkeyxtabi
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive-looking.
peer Ablaw
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Ramona Fontenot
[email protected]I was a bit disappointed with this cake. It was dry and the frosting was too sweet.
M.zeeshan M.zeeshan
[email protected]This cake is perfect for any chocolate lover! It's rich and decadent, and the peppermint frosting is the perfect finishing touch.
Yarelis Peña Zúñiga
[email protected]I made this cake for my daughter's birthday, and she loved it! It was so pretty and festive, and it tasted amazing.
Elahi Muhammad
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I might try reducing the amount of sugar next time.
Simbulele Sotho
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of chocolate and peppermint is perfect, and the cake is always moist and fluffy.
md yaseen
[email protected]This Ice Queen cake was a huge hit at my holiday party! It was so festive and delicious, and it was surprisingly easy to make. I'll definitely be making this again next year.