ICE CREAM WITH RUM-RAISIN SAUCE
Serve this rich, sweet sauce warm or at room temperature over ice cream for a real treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- In a small saucepan, combine brown sugar and corn syrup. Set over medium-low heat. Stir until well combined and sugar has melted, about 5 minutes.
- Remove from heat, and add butter, rum, and raisins, stirring until butter has completely melted. Serve the sauce warm or at room temperature over the ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Koang Deng Lam
[email protected]I made this ice cream for my friends and they all raved about it. It's now my go-to dessert recipe.
Christy Ortiz
[email protected]This ice cream is so creamy and flavorful. It's the perfect dessert for a hot summer day.
Meily Vicente
[email protected]I love the combination of rum and raisins in this ice cream. It's the perfect dessert for a special occasion.
Tijani Abidemi
[email protected]This ice cream is so easy to make and it's so delicious. I will definitely be making it again.
Sabur Akbary
[email protected]I made this ice cream for my family and they loved it. It's now a regular in our dessert rotation.
ahmed dhaif
[email protected]This ice cream is perfect for a summer party.
Mia Tobin
[email protected]I love this ice cream! It's so creamy and flavorful.
Md Robin Ahm
[email protected]This is the best ice cream I've ever had. The rum raisin sauce is to die for.
Nodnarb Korinzu
[email protected]I've made this ice cream several times and it always turns out perfect.
Mukisa Ibra
[email protected]This ice cream is so easy to make and it tastes amazing. I highly recommend it.
Maluma Barbie
[email protected]I made this ice cream for a party and it was a hit! Everyone loved it.
Pretty Namz
[email protected]This ice cream was delicious! The rum raisin sauce was the perfect topping. I will definitely be making this again.