ICE CREAM WITH BUTTERSCOTCH SAUCE
Rich butterscotch sauce made from candies is the perfect complement to vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Heat cream in a medium saucepan over medium-high heat until almost boiling. Stir in chopped candies, and reduce heat to medium. Continue to cook, stirring constantly, until candies have melted, about 5 minutes. Remove from heat; let sauce cool slightly.
- Divide ice cream among four serving bowls, and top with sauce. Garnish with additional crushed candies, if desired.
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Naveed Awan
[email protected]Overall, I thought this ice cream was pretty good. It's not my favorite, but I'd definitely make it again.
Aftab MALIK
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one next time.
Kweku Emmanuel
[email protected]The butterscotch sauce was a bit too sweet for my taste. Next time I'll try using less sugar.
Vadiop Comdiv
[email protected]I'm not sure what I did wrong, but my ice cream turned out icy. I think I might have over-churned it.
Contrell Thomas
[email protected]I used a different brand of butterscotch chips than the recipe called for, and it turned out just fine.
Reshma Tamang
[email protected]This ice cream is so easy to make. I was able to whip it up in no time.
Jeffrey Preston Jr
[email protected]I'm not a huge fan of butterscotch, but I really enjoyed this ice cream. The flavor was subtle and not too overpowering.
imran ali02
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Asad Kunbhar
[email protected]I made this ice cream for a party and it was a total crowd-pleaser! Everyone loved it.
S. Sakib
[email protected]This ice cream was a huge hit! It was so creamy and delicious, and the butterscotch sauce was the perfect topping.