ICE CREAM TRUFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ice Cream Truffles image

Provided by Lori Longbotham

Categories     Dairy     Dessert     Freeze/Chill     Kid-Friendly     Quick & Easy     Frozen Dessert     Summer     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 28 to 32 truffles

Number Of Ingredients 2

1 pint vanilla ice cream
18 chocolate wafers

Steps:

  • 1. Place a plate lined with wax paper in the freezer for 10 minutes.
  • 2. With a small ice cream scoop or a melon baller, quickly scoop small balls of the ice cream, using about 1 tablespoon for each; make 3 or 4 at a time, placing them on a plate, then transferring them to the plate in the freezer. Freeze for at least 30 minutes, or until firm.
  • 3. Pulse the wafers in a food processor until finely ground. Transfer to a sheet of wax paper.
  • 4. Working quickly, roll the ice cream balls in the ground wafers to coat completely. Return to the wax-paper-lined plate, cover with plastic wrap, and freeze for at least 30 minutes, or up to 2 days.
  • 5. Serve in foil bonbon cups, if desired, or simply arranged on small plates.

Sultan alie
[email protected]

I'm not a big fan of ice cream, but these truffles were surprisingly good! I would definitely make them again.


WAHAJ RIAZ
[email protected]

These truffles were a bit too rich for my taste, but they were still good.


Amanda Jones
[email protected]

I made these truffles for a bake sale and they sold out in minutes! Everyone loved them.


Malikmohsin Ali
[email protected]

I thought these truffles were just okay. They weren't as creamy as I was hoping for.


Manay Khattak
[email protected]

These truffles were really easy to make and they turned out so cute! I'll definitely be making them again.


Hussain Mehmood
[email protected]

I had some trouble getting the truffles to hold their shape, but they still tasted good.


Elise Neal
[email protected]

These truffles were a bit too sweet for my taste, but they were still good.


Jose Arturo Loza
[email protected]

I followed the recipe exactly and the truffles turned out great! I would definitely recommend this recipe to others.


OnlyOne
[email protected]

I made these truffles for my kids and they loved them! They're so creamy and delicious.


jazzy ohs
[email protected]

These ice cream truffles were a hit at my party! They were so easy to make and everyone loved them.