Provided by Lori Longbotham
Categories Dairy Dessert Freeze/Chill Kid-Friendly Quick & Easy Frozen Dessert Summer Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 28 to 32 truffles
Number Of Ingredients 2
Steps:
- 1. Place a plate lined with wax paper in the freezer for 10 minutes.
- 2. With a small ice cream scoop or a melon baller, quickly scoop small balls of the ice cream, using about 1 tablespoon for each; make 3 or 4 at a time, placing them on a plate, then transferring them to the plate in the freezer. Freeze for at least 30 minutes, or until firm.
- 3. Pulse the wafers in a food processor until finely ground. Transfer to a sheet of wax paper.
- 4. Working quickly, roll the ice cream balls in the ground wafers to coat completely. Return to the wax-paper-lined plate, cover with plastic wrap, and freeze for at least 30 minutes, or up to 2 days.
- 5. Serve in foil bonbon cups, if desired, or simply arranged on small plates.
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Sultan alie
[email protected]I'm not a big fan of ice cream, but these truffles were surprisingly good! I would definitely make them again.
WAHAJ RIAZ
[email protected]These truffles were a bit too rich for my taste, but they were still good.
Amanda Jones
[email protected]I made these truffles for a bake sale and they sold out in minutes! Everyone loved them.
Malikmohsin Ali
[email protected]I thought these truffles were just okay. They weren't as creamy as I was hoping for.
Manay Khattak
[email protected]These truffles were really easy to make and they turned out so cute! I'll definitely be making them again.
Hussain Mehmood
[email protected]I had some trouble getting the truffles to hold their shape, but they still tasted good.
Elise Neal
[email protected]These truffles were a bit too sweet for my taste, but they were still good.
Jose Arturo Loza
[email protected]I followed the recipe exactly and the truffles turned out great! I would definitely recommend this recipe to others.
OnlyOne
[email protected]I made these truffles for my kids and they loved them! They're so creamy and delicious.
jazzy ohs
[email protected]These ice cream truffles were a hit at my party! They were so easy to make and everyone loved them.