ICE CREAM TRUCK-STYLE STRAWBERRY SHORTCAKE CUPCAKES
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 15m
Yield 24 cupcakes
Number Of Ingredients 7
Steps:
- Pulse the cookies in a food processor until sandy. Add the freeze-dried strawberries and pulse. Add the rice cereal and pulse. Add the melted butter and a pinch of salt. Process to combine all the ingredients together.
- Transfer the mixture to a plate and dip the cupcakes in the topping until evenly coated. Garnish each with a sliced strawberry.
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Babyjr Taungakava
[email protected]These cupcakes are the perfect summer treat. They're light and refreshing, and the strawberry frosting is the perfect touch. I love that I can use fresh or frozen strawberries. I will definitely be making these again and again.
Anand Kumar
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they always turn out perfect. I love the way the strawberries look on top. They're also really delicious. The frosting is light and fluffy, and the cupcakes
Shamim Uddin
[email protected]These cupcakes are a great way to use up leftover strawberries. I had a bunch of strawberries that were about to go bad, so I decided to make these cupcakes. They turned out great and they were a hit with my family.
nardos addisu
[email protected]I made these cupcakes for my husband's birthday and he loved them. He said they were the best cupcakes he's ever had. I'm so glad I found this recipe.
WalmartHyperion
[email protected]These cupcakes are so cute and festive. I love the way the strawberries look on top. They're also really delicious. The frosting is light and fluffy, and the cupcakes are moist and flavorful. I will definitely be making these again for my next party.
Michelle Binnie
[email protected]I'm not a baker, but I was able to make these cupcakes with no problem. They turned out great and they tasted delicious. I would definitely recommend this recipe to anyone, even if you're a beginner.
Shila Akter Mitu
[email protected]These cupcakes are the perfect summer treat. They're light and refreshing, and the strawberry frosting is the perfect touch. I love that I can use fresh or frozen strawberries. I will definitely be making these again and again.
opendra mahato
[email protected]I made these cupcakes for my daughter's school bake sale and they were a huge success. The kids loved them and they were gone in no time. I will definitely be making these again.
Jonathan Davis
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen strawberries. The frosting is also really good. I've made these cupcakes several times and they're always a hit.
Ayisi Agyare Erik
[email protected]I'm not a huge fan of strawberry shortcake, but I really enjoyed these cupcakes. The frosting is light and fluffy, and the cupcakes are moist and flavorful. I would definitely make these again.
Nabin Rai
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them. They're so cute and festive, and they taste even better than they look. I highly recommend this recipe.
Jami Stevens
[email protected]These cupcakes were a huge hit at my son's birthday party! They're so easy to make and they taste amazing. The strawberry frosting is the perfect amount of sweetness and the shortcake cupcakes are moist and fluffy. I will definitely be making these a