ICE CREAM TACOS
Talk about a fun presentation! Karen Oney's cute dessert looks just like a taco-but it's stuffed with chocolate ice cream and topped with cherries and coconut instead of tomatoes and lettuce. "These are as much fun to make as to eat," promises the creative Fort Worth, Texas cook.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Sprinkle one side of each tortilla with cinnamon. In a large skillet, heat oil over medium heat. Add tortillas, one at a time, cinnamon side up. When tortilla starts to brown, fold into a taco shape; drain on paper towels. , In the same skillet, cook and stir pecans for 2 minutes or until lightly toasted. In a small bowl, stir coconut and food coloring until coconut is evenly tinted. Place two small scoops of ice cream in each tortilla shell; top with whipped topping, cherries, pecans and coconut.
Nutrition Facts : Calories 508 calories, Fat 33g fat (11g saturated fat), Cholesterol 22mg cholesterol, Sodium 265mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 3g fiber), Protein 6g protein.
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Hafeez Rhman
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of peanut butter in these tacos. They were still delicious!
Casey Miller
[email protected]These ice cream tacos were a great way to use up leftover ice cream.
sunil Verma
[email protected]I made these ice cream tacos with a variety of toppings, including chocolate chips, sprinkles, and whipped cream. They were all delicious!
ajoy dey
[email protected]These ice cream tacos were a bit too sweet for my taste, but they were still good.
Tekisha Barton
[email protected]I'm not a big fan of tacos, but I loved these ice cream tacos!
Princepark IBM
[email protected]I had a hard time getting the ice cream to stay in the taco shells, but I eventually figured it out.
Kay dot
[email protected]These ice cream tacos were a fun and easy way to make a special treat for my family.
Aslam Shah
[email protected]I made these ice cream tacos with a variety of ice cream flavors, including chocolate, vanilla, and strawberry. They were all delicious!
MD mustafiz Mustafiz
[email protected]These ice cream tacos were a bit too rich for my taste, but I still enjoyed them.
Induwana Masakorala
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of peanut butter in these tacos. They were still delicious!
Rohaan Hussain
[email protected]These ice cream tacos were a great way to use up leftover ice cream.
Ashik Ahamed Milon
[email protected]I made these ice cream tacos with a variety of toppings, including chocolate chips, sprinkles, and whipped cream. They were all delicious!
Isabella G
[email protected]These ice cream tacos were a bit messy to eat, but they were worth it!
SUMBAL QASIM
[email protected]I had a hard time finding taco shells that were the right size for these tacos, but I eventually found some that worked.
Ahmed Suhalih
[email protected]These ice cream tacos were a bit too sweet for my taste, but they were still good.
Monjurul Hossain
[email protected]I made these ice cream tacos for a pool party and they were a huge success! They were so refreshing and everyone loved them.
Altaf Raza
[email protected]These ice cream tacos were a fun and creative way to serve ice cream. My kids loved them!
James Gamble
[email protected]I'm not a big fan of ice cream, but these tacos were surprisingly delicious! The combination of the sweet ice cream and the crunchy taco shell was perfect.
Vuyolwethu Sizani
[email protected]These ice cream tacos were a hit at my party! They were so easy to make and everyone loved them.