I needed a dessert for a church group at Christmas, and snowballs came to mind. For added flavor, toast the coconut before making these frozen treats. -Nancy Bruce, Big Timber, MT
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix sugar, cornstarch and salt; stir in juices until smooth. Add raspberries; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, 2 hours or until cold., For snowballs, place coconut in a shallow bowl. Using a 1/2-cup scoop, drop a scoop of ice cream in coconut; roll in coconut to coat and shape into a ball. Transfer to a waxed paper-lined baking pan; place in freezer. Repeat to make a total of 10 snowballs; freeze 1 hour or until firm., To serve, spoon raspberry sauce into dessert dishes. Top with snowballs.
Nutrition Facts : Calories 405 calories, Fat 17g fat (13g saturated fat), Cholesterol 29mg cholesterol, Sodium 188mg sodium, Carbohydrate 62g carbohydrate (55g sugars, Fiber 3g fiber), Protein 3g protein.
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KHEMIKHAL GH
[email protected]These snowballs are the perfect dessert for a hot summer day.
Stephen White
[email protected]I'm allergic to raspberries, so I used strawberries in the sauce instead. They were still delicious!
kami official
[email protected]These snowballs are a bit pricey to make, but they're definitely a special treat.
Tom Cary
[email protected]I love that these snowballs can be made ahead of time. It makes them perfect for parties or potlucks.
Soli Anteneh
[email protected]These snowballs are a great way to use up leftover ice cream.
zain baig
[email protected]I'm so glad I found this recipe! These snowballs are the perfect summer treat.
Milicent James
[email protected]These snowballs are a lot of work to make, but they're definitely worth it.
Urcelino Franca
[email protected]I followed the recipe exactly, but my snowballs didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Kaden Yg
[email protected]These snowballs are a bit too sweet for my taste, but they're still pretty good.
Jacqueline Reay
[email protected]I'm not a big fan of ice cream, but these snowballs were surprisingly good. The raspberry sauce really makes them.
ARKTIC
[email protected]These snowballs are perfect for a summer party. They're light and refreshing, and they won't melt too quickly.
delano souza
[email protected]I love how these snowballs are made with real fruit. It gives them such a fresh, delicious flavor.
Ataahua Campbell
[email protected]These are the best ice cream snowballs I've ever had! The recipe is easy to follow and the results are amazing.
Cooper Daniels
[email protected]I made these snowballs for a potluck and they were gone in minutes! They're so light and fluffy, and the raspberry sauce is the perfect finishing touch.
Youssef Altay
[email protected]These ice cream snowballs were a huge hit at my party! Everyone loved them, and they were so easy to make.