ICE CREAM PRETZEL CAKE
"Our family loved a dessert we had at a local restaurant, so I invented my own version for a birthday party," explains Monica Rush of Reading, Pennsylvania. "It was a big hit. It's simple to make ahead and just pull out of the freezer when you need it."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place crushed pretzels in a small bowl; cut in butter until crumbly. Press onto the bottom of a greased 9-in. springform pan. Cover and freeze for at least 30 minutes. Spread fudge topping over crust; cover and freeze. , Set aside 16 chocolate-covered pretzels for garnish. Place remaining pretzels in a food processor; cover and process until crumbly. Transfer to a large bowl; stir in ice cream. Spread over fudge topping. Drizzle with caramel topping. Garnish with reserved pretzels. Cover and freeze for at least 8 hours or overnight.
Nutrition Facts : Calories 320 calories, Fat 16g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 277mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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Jo 81
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Lorne Michael
[email protected]I'm going to try making this cake with different flavors of ice cream. I think it would be really good with mint chocolate chip or cookie dough.
Aida Makubeli
[email protected]This cake is a great way to use up leftover ice cream.
Michael Malingi
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as well as the picture. It was still tasty, but it wasn't as pretty.
viveenna lamchaali
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Sonda Tara
[email protected]I love the combination of salty pretzels and sweet ice cream.
Baasanchuluun Chuluunbaatar
[email protected]This cake is the perfect make-ahead dessert. I made it the day before my party and it was still delicious the next day.
Dominic Gerum
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with a less sugary ice cream.
reuben marende
[email protected]I'm making this cake for my next party. It looks so delicious!
walter wilchis
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the pretzels add a nice salty crunch.
Md Kayes
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of ice cream I want, so I can customize it to my liking.
Jurgen Miranda (Ms.Luna Simply Luna)
[email protected]This cake was a disaster! The pretzels were soggy and the ice cream melted all over the place. I followed the recipe exactly, so I'm not sure what went wrong.
Mr magoo the kitty shorts and gaming
[email protected]I'm not a big fan of pretzels, but this cake was surprisingly good. The pretzels add a nice crunch and saltiness that balances out the sweetness of the ice cream. I would definitely make this again.
ItzAmesOwO
[email protected]This ice cream pretzel cake was a huge hit at my party! It was so easy to make and everyone loved it. The combination of sweet and salty is perfect, and the cake is so moist. I will definitely be making this again.