ICE CREAM PRETZEL CAKE
If you like the sweet and salty cobination, this is sure to please. This recipe was inspired due to my husband and boys always eating pretzels with their ice-cream. It's simple to make ahead and just pull out of the freezer when you need it.
Provided by Vseward Chef-V
Categories Frozen Desserts
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Place crushed pretzels in a small bowl; cut in butter until crumbly.
- Press onto the bottom of a greased 9-in. springform pan.
- Cover and freeze for at least 30 minutes.
- Spread fudge topping over crust; cover and freeze.
- Set aside 16 chocolate-covered pretzels for garnish.
- Place remaining pretzels in a food processor; cover and process until crumbly.
- Transfer to a large bowl; stir in ice cream.
- Spread over fudge topping.
- Drizzle with caramel topping.
- Garnish with reserved pretzels.
- Cover and freeze for at least 8 hours or overnight.
Nutrition Facts : Calories 305, Fat 13.3, SaturatedFat 7.9, Cholesterol 40.7, Sodium 398.9, Carbohydrate 42.1, Fiber 1.4, Sugar 19.5, Protein 4.9
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Nsindiso Nsii
nsii-nsindiso43@hotmail.comAvoid this recipe at all costs!
Taraji Gardener
gardener-t@hotmail.comI would give this recipe zero stars if I could.
Master Flexx
f15@yahoo.comI'm so disappointed with this recipe. I wasted my time and money.
Christiana Esch
christiana@gmail.comThis cake was a complete disaster. I followed the recipe exactly and it turned out terrible.
Ruby Sapphire
rubysapphire48@yahoo.comI would not recommend this recipe to others.
Jaskyler Vaughn
v25@hotmail.comOverall, I thought this cake was just okay. It wasn't as good as I was hoping it would be.
Delisile Lovenes
delisilelovenes@hotmail.comThe cake was a bit difficult to cut. I would recommend using a sharp serrated knife.
Mohd Masood
m_mohd@gmail.comThe pretzels in the cake were a bit too soft for my liking. I would recommend toasting them before adding them to the cake.
Martin Didier
martin22@gmail.comI found that the cake was a bit too sweet for my taste. I would recommend using less sugar in the frosting.
Ahmadraza raza
a_r69@gmail.comThis cake is a bit pricey to make, but it's worth it for a special occasion.
Delly Cancel
d.c@gmail.comI love that this cake can be made ahead of time. It's so convenient to be able to just pull it out of the freezer when I need it.
Hrabi DHIEA
hrabid@aol.comThe instructions were clear and easy to follow. I didn't have any problems making this cake.
Aman Deep
deep.a10@hotmail.co.ukThis cake is perfect for any occasion. I've made it for birthdays, parties, and even just a special treat for my family.
Another Great Day
g-another50@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite cakes.
Arslan Waseem
aw@hotmail.comThis cake is so delicious and unique. I love the salty-sweet combination of the pretzels and ice cream.
MD komu dil Urau
urau.m@gmail.comI've made this cake twice now and it's always a crowd-pleaser. The combination of ice cream, pretzels, and chocolate is irresistible.
prince boy
b.p72@gmail.comThis ice cream pretzel cake was a huge hit at my party! It was so easy to make and everyone loved it.