ICE CREAM MUFFINS
I don't remember where or from whom this recipe came from, but it is easy and delicious.
Provided by Roda Laser
Categories Muffins
Time 20m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 350. Line mini muffin tins with paper liners.
- 2. Stir together all ingredients until just moistened-do not over mix.
- 3. Fill cups 3/4 full. Bake for 20 minutes or until wooden pick inserted in center comes out clean.
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Elaina KingPerez
[email protected]These muffins were amazing! I will definitely be making them again.
Ahsan Ali Shokat
[email protected]I made these muffins with strawberries and they were so good! The strawberries were juicy and sweet, and they made the muffins even more delicious.
ntombi zohlanga
[email protected]These muffins were perfect! They were moist, fluffy, and had the perfect amount of sweetness.
Equinity Horse and Rider Emporium
[email protected]I made these muffins with raspberries and they were delicious! The raspberries added a tartness that balanced out the sweetness of the muffins.
Hot Chops
[email protected]These muffins were a bit too dense for my taste, but they were still good.
Rebecca Ungi
[email protected]I made these muffins with blueberries and they were so good! The blueberries burst in my mouth and the muffins were so moist.
Fik Tahiyah
[email protected]These muffins were a bit dry, but they were still edible.
Gary Hougel
[email protected]I made these muffins with chocolate chips and they were delicious! The chocolate chips melted and created a gooey center.
shell
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Alyssa Amos
[email protected]I'm not a big baker, but these muffins were so easy to make and they turned out so well! I will definitely be making them again.
Brian Kelly
[email protected]These muffins were amazing! I love how easy they were to make and how delicious they turned out.
Ty Mitchell
[email protected]I made these muffins last night and they were a hit! The batter was easy to make and the muffins baked up perfectly. They were moist and fluffy, with the perfect amount of sweetness.
Kismat Karki
[email protected]These muffins were so delicious and easy to make! I used a gluten-free flour blend and they turned out great. My kids loved them and they were the perfect treat for a hot summer day.