ICE CREAM MOCHI
What is better than enjoying a scoop of Ice Cream on a hot summer day? Well, that would be enjoying Ice Cream Mochi on a hot Summer day! These Ice Cream Mochi will be the next viral hit in the food industry for sure!
Provided by Amy T.
Categories Dessert
Time 50m
Yield 12 Mochi, 12 serving(s)
Number Of Ingredients 6
Steps:
- Line cupcake liners in a mini muffin pan. With a cookie dough scoop, scoop out ice cream onto the liners. Keep in freezer until solid, about 1 hour.
- In a large microwave-safe mixing bowl, sift glutinous rice flour, rice flour, and sugar together. Add water and whisk mixture until well incorporated.
- Cover the bowl with plastic wrap leaving a small opening uncovered. Heat the mixture on high in the microwave for 1 1/2 minute.
- Take it out and stir with a wet silicone spatula. Cover the bowl and heat on high for another 1 minute. Again, stir with a wet spatula and heat mixture for a final 30 seconds or until the mixture is cooked through. It'll be slightly translucent when the flour is cooked.
- Wrap the mochi dough with plastic wrap and refrigerate until completely cooled.
- Dust the surface of a parchment paper with potato starch and place the cooled mochi dough on top and dust off with more potato starch. With a rolling pin, roll the mochi dough until it's about 3/8-inch thick.
- Cut mochi dough with a large round cookie cutter, dust off excess starch. Place each mochi dough on a small piece of plastic wrap and repeat with the remaining cut-out dough.
- Place a scoop of prepared ice cream onto a mochi dough round, wrap the ice cream and seal the edges. Wrap each with the plastic wrap and place back into the muffin pan and chill in the freezer for 30 minutes, or until ready to serve. Enjoy!
Nutrition Facts : Calories 187.4, Fat 5, SaturatedFat 3, Cholesterol 19.4, Sodium 39.5, Carbohydrate 32.8, Fiber 1, Sugar 15.9, Protein 2.8
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Md Anowar 4123
[email protected]I made these mochi for my family, and they all loved them! They were so impressed that I made them from scratch.
Mehtab Ahmed
[email protected]These mochi were delicious! The mochi dough was soft and chewy, and the ice cream filling was creamy and flavorful. I would definitely recommend this recipe.
sienna heneghan
[email protected]These mochi were a lot of fun to make. I especially enjoyed decorating them with sprinkles and chocolate chips.
Angelawayyy2sheisty
[email protected]I love the way these mochi look! They're so cute and colorful.
Raja_ Umar
[email protected]These mochi were a bit too sticky for my taste, but they were still very good. I would recommend using less glutinous rice flour in the mochi dough.
Melissa P Chitrin
[email protected]I'm not a big fan of mochi, but I really enjoyed these ice cream mochi. They were so light and fluffy.
Emtiaz Emtiaz
[email protected]These mochi were delicious! I loved the combination of the chewy mochi dough and the creamy ice cream filling.
Alice Brownhat
[email protected]I made these mochi for my friends, and they all loved them! They were so impressed that I made them from scratch.
Ranoos Ayah
[email protected]These mochi were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the mochi dough.
Khadija Jibrin
[email protected]I love mochi, and these ice cream mochi were no exception. They were easy to make and so delicious. I will definitely be making them again.
Minarul Rahman
[email protected]These mochi were delicious! The mochi dough was soft and chewy, and the ice cream filling was creamy and flavorful. I would definitely recommend this recipe.
sandra lozoria
[email protected]I was impressed with how easy these mochi were to make. They were also very delicious. I will definitely be making them again.
Samantha ReeMixXx
[email protected]These mochi were a bit more difficult to make than I expected, but they were worth the effort. They were so delicious and unique.
Md Salim Razia
[email protected]I made these mochi for my kids, and they loved them! They were so easy to make, and they were a lot of fun to decorate.
Jimmy Mehr
[email protected]These mochi were a hit at my party! Everyone loved them. They were so cute and delicious.
Muhammad Shehryar
[email protected]I love mochi, and these ice cream mochi were no exception. They were easy to make and so delicious. The mochi dough was soft and chewy, and the ice cream filling was creamy and flavorful.
Thomas Leboondedieu665
[email protected]This was my first time making mochi, and it turned out amazing! The ice cream filling was perfectly creamy and the mochi dough was chewy and soft. I will definitely be making this again.