ICE CREAM KOLACKY
This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.
Provided by MARBALET
Categories Bread
Time 8h40m
Yield 24
Number Of Ingredients 4
Steps:
- Add flour to butter and crumble in pastry blender. Add ice cream to crumbled mixture and, using dough hooks, work into dough. When dough is smooth, shape into ball and refrigerate overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough to about 1/8-inch thickness on a floured surface. Using the rim of a glass dipped in flour, cut out circles. Place on a cookie sheet and make a thumbprint in center of each. Fill thumbprints with 1/2 teaspoon fruit preserves.
- Bake in the preheated oven for 20 minutes. Sprinkle with confectioners' sugar when cool.
Nutrition Facts : Calories 252 calories, Carbohydrate 23.1 g, Cholesterol 45.5 mg, Fat 16.8 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 10.5 g, Sodium 120.3 mg, Sugar 5.6 g
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Shelsie St eloi
[email protected]These were delicious! I'll definitely be making them again.
MD juyel Hossen
[email protected]I'm always looking for new kolacky recipes, and this one is definitely a keeper.
Katie Colborne
[email protected]These were a bit too time-consuming for me, but they were worth it.
Sayem Khan
[email protected]I love how these kolacky freeze well. I can make a batch and then have them on hand for whenever I need a sweet treat.
Aleksandra Atanacković
[email protected]These were a bit too dry for my taste.
Mer Col
[email protected]These were so easy to make and turned out so delicious! I'll definitely be making them again.
Chloe Ward
[email protected]I'm not a big fan of ice cream, but I loved these kolacky. The filling was just the right amount of sweetness.
Dumisani Nxele
[email protected]These were delicious! I especially loved the flaky crust.
Hark Pali
[email protected]I've made these kolacky several times now, and they're always a crowd-pleaser.
Rekha Pathak
[email protected]These were a hit at my last potluck. Everyone was asking for the recipe.
Bill Gatz
[email protected]I'm not a baker, but these were easy enough for me to make. And they turned out so good!
Giovanni Valles
[email protected]These were a bit too sweet for me, but my kids loved them.
Reuben shakemba mwape
[email protected]I love how versatile this recipe is. I've tried it with different flavors of ice cream and different toppings, and it's always delicious.
Safiul Mandal
[email protected]These were a bit more work than I expected, but they were worth it. The end result was amazing!
Rian Danielle
[email protected]Not a fan of these. The ice cream filling was too sweet for my taste.
Rathi Rathi
[email protected]These were so easy to make and turned out so delicious! I used a store-bought pie crust to save time, and they still came out great.
Nahila Naba
[email protected]I've been making these kolacky for years, and they're always a favorite. The ice cream filling is a nice twist on the classic recipe.
owembabazi decent
[email protected]These ice cream kolacky were a hit at my last party! Everyone loved the creamy filling and the flaky crust. I'll definitely be making them again.