ICE CREAM KOLACHY COOKIES W/APRICOT JAM
The most delicate & divine little cookie. If you like a sweet pie crust then these remind me of that. The sweetness comes from the vanilla ice cream that makes the dough. Apricot Jam is dabbed in the center then 2 corners are rolled over leaving a peakaboo of Jam. They are OH SO divine!
Provided by Cindy Douglas
Categories Cookies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Cut butter into flour/sugar mixture until it resembles fine meal. Add MELTED vanilla ice cream. Mix until firm.
- 2. Form sort of flat ball. Wrap in wax paper or in covered container-Chill overnight.
- 3. Preheat Oven 375 On floured surface roll out ball to 1/4" thickness Cut into 3x3" squares
- 4. Fill each square with dab of Apricot Jam Bring just 2 corners of squares together overlapping one corner over another
- 5. Bake 20-25 minutes, until golden brown around edges.
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Tajmul Ansari
[email protected]These cookies were the perfect treat for my holiday party. Everyone loved them!
Sir
[email protected]These cookies were a bit dry. I think I needed to add more butter to the dough.
shobby Nobby 112
[email protected]I've never had kolachy cookies before, but these were amazing! I'll definitely be making them again.
Andrea Vazquez
[email protected]These cookies were a bit too sweet for my taste. I think I'll try using less sugar next time.
Antor Entertainment #641
[email protected]These cookies were the perfect combination of sweet and tart. I loved the way the apricot jam complemented the cinnamon sugar topping.
Tristan Mbugua
[email protected]These cookies were a little too crumbly for my taste. I think I needed to mix the dough a little less.
Rupesh Sharma2
[email protected]I used a different type of jam, and the cookies still turned out great. I think you could use any kind of jam you like.
Lutaaya Mike
[email protected]These cookies were so easy to make! I love that I didn't have to chill the dough before baking.
Anoma Udayangani
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect treat for any occasion.
Pavan Nadeeranga
[email protected]These cookies were a bit dry. I think I needed to add more butter to the dough.
Imeh John
[email protected]I'm not a huge fan of apricot jam, but these cookies were still really good. The dough was light and fluffy, and the cinnamon sugar topping was the perfect finishing touch.
Goca Ktu
[email protected]These cookies were amazing! I loved the combination of the sweet dough and the tart apricot jam.
Miaw Miaw
[email protected]The dough was a little difficult to work with, but the cookies turned out great. I'll definitely be making these again.
Hooria Waseem
[email protected]These cookies were a little too sweet for my taste. I think I'll try using less sugar next time.
SeMiBoY2
[email protected]I used raspberry jam instead of apricot, and they turned out great! I also added a little bit of cinnamon to the dough.
Sayedrahman Pothik
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it. They're so unique and flavorful.
Sunethra Priyangani
[email protected]I've never had kolachy cookies before, but these were delicious! The apricot jam filling was the perfect touch.
Sheena Faith
[email protected]These ice cream kolachy cookies were a hit at my party! They were so easy to make and everyone loved them.