ICE CREAM KOLACHKES
These sweet pastries (also spelled kolaches) have Polish and Czech roots. They're usually filled with poppy seeds, nuts, jam or fruit. Using ice cream is a unique twist on the traditional recipe. Diabetic Exchanges: 1/2 starch and 1/2 fat. I found this recipe in Taste Of Home magazine. I have not tried these. I'm posting this for safe keeping.
Provided by internetnut
Categories Dessert
Time 1h10m
Yield 10 dozen, 120 serving(s)
Number Of Ingredients 6
Steps:
- In the bowl of a heavy duty stand mixer, beat butter and ice cream until blended (mixture will appear curdled). Add flour and sugar; mix well. Divide dough into four portions; cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll one portion of dough into a 12x10-inch rectangle; cut into 2-inch squares. Place a teaspoonful of filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal. Place 2-inches apart on ungreased baking sheet. Repeat with remaining dough and filling.
- Bake at 350 for 11-14 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar if desired.
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Rehema Rashid
[email protected]These ice cream kolachkes are a great way to end a meal.
Fathimath arifa945
[email protected]I love the combination of the flaky dough and the creamy ice cream filling.
Brittney comilla
[email protected]These ice cream kolachkes are a great way to cool off on a hot summer day.
Caden Saunders
[email protected]I'm so glad I found this recipe for ice cream kolachkes. They're a delicious and easy way to enjoy ice cream.
Ramone Francis
[email protected]These ice cream kolachkes are the perfect way to use up leftover ice cream. They're also a great way to get kids involved in the kitchen.
Farhan Muhgal
[email protected]I love that these ice cream kolachkes can be made ahead of time. They're the perfect dessert for busy weeknights.
Nowrin islam Nur
[email protected]These ice cream kolachkes are so good! The dough is flaky and the ice cream filling is creamy and delicious.
Lorinda * Noordkaap
[email protected]I've never made kolachkes before, but these ice cream kolachkes were so easy to make. I'm definitely going to make them again.
Rosa Ayala
[email protected]These ice cream kolachkes are the perfect summer dessert. They're light and refreshing, and they're always a hit with my family and friends.
Jessica Muzychka
[email protected]I was a little skeptical about making these ice cream kolachkes, but they turned out great! They're so flaky and the ice cream filling is perfect.
Noloyiso Mazomba
[email protected]These ice cream kolachkes are so delicious and easy to make. I love that I can use any flavor of ice cream I want.
Haram Fatima
[email protected]I've made these ice cream kolachkes several times now and they're always a crowd-pleaser. They're the perfect summer treat!
Spirit Wolf_ 2938
[email protected]These ice cream kolachkes were a hit at my last party! They were so easy to make and everyone loved them.