ICE CREAM JELLO MOLD
I make this Jello for every gathering we have, whether it be a birthday, graduation or anniversary! It is a big hit with kids as well as adults. The ice cream gives it a very creamy taste to it. I've substituted the orange jello with raspberry, lemon and lime before, and they all were wonderful! Try it!
Provided by Lisa Pekala
Categories Other Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Stir boiling water into gelatin in large bowl at least 2 minutes, until completely dissolved.
- 2. Stir in cold orange juice.
- 3. Stir in ice cream until melted and smooth.
- 4. Pour into 5 cup mold.
- 5. Refrigerate 4 hours or until firm. Unmold onto a plate. Enjoy!
- 6. You can also substitute the orange jello with raspberry, lemon or lime. They are all very good! Enjoy!
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kazi stha
[email protected]I followed the recipe exactly, but my jello mold didn't look like the picture.
Rohan Ahmad55
[email protected]This recipe was too sweet for my taste.
Nathan Waghorn
[email protected]I'm not sure what went wrong, but my jello mold didn't turn out right. It was too runny.
Qasim Sheikh
[email protected]This is the perfect dessert for a summer party.
Rabu Akhter
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Sumaiya Chy
[email protected]This recipe is a great way to use up leftover ice cream. I had a pint of vanilla ice cream that was about to expire, so I used it to make this jello mold. It turned out great!
Mnyanwez OG
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of jello, but I was pleasantly surprised. The ice cream and jello flavors complemented each other perfectly.
Bushirah Charah
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me measure the ingredients and pour the jello into the mold.
stanley dwayne
[email protected]I've made this recipe several times and it always turns out perfect. It's the perfect dessert for a hot summer day.
Assignment
[email protected]This ice cream jello mold was a hit at my summer barbecue! It was so easy to make and everyone loved the refreshing, creamy flavor.