ICE CREAM IN A ZIPLOCK BAG

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Make and share this Ice Cream in a Ziplock Bag recipe from Food.com.

Provided by txzuckerbaeckerin

Categories     Frozen Desserts

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup milk
1 tablespoon sugar
1/4 teaspoon vanilla
8 tablespoons rock salt
ice

Steps:

  • Put milk, sugar and vanilla in pint or quart-sized Ziplock bag and seal well.
  • Fill a gallon sized Ziplock bag with ice and add the 8 tablespoons rock salt.
  • Add the small milk-Ziplock bag.
  • Seal well and squish.

Adebayo Omogbemi
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This recipe is a must-try for any ice cream lover.


dianah chepkorir
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I'm going to try this recipe with different flavors of ice cream.


Ya'u Ahmad TV Comedi
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This recipe is perfect for a hot summer day.


M Ahmad Gujjar G
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I can't wait to try this recipe with my kids. They're going to love it!


Tshepiso Tsheola
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I'm not much of a cook, but this recipe seems easy enough even for me to try.


Mercy Muriuki
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This recipe seems too good to be true. I'm skeptical, but I'm willing to give it a try.


Ayush Thapa
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I'm not sure if I'm brave enough to try making ice cream in a ziplock bag, but I'm intrigued.


Carol Rodriguez
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This recipe sounds like a fun science experiment for kids.


Muhmmad Hussnein
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I'm definitely going to try this recipe next time I'm craving ice cream.


Amirul islam Joni
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This recipe is brilliant! I never would have thought to make ice cream in a ziplock bag.


JBKING winner
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I've made this recipe several times now and it's always a hit. My kids love it and it's so easy to make.


Md Rajule
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This recipe is a lifesaver when you're craving ice cream but don't want to go to the store.


mosle uddin
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The ice cream turned out creamy and delicious. I used chocolate chips and peanut butter in mine, but you can add any mix-ins you like.


Wisdom Nzekwe
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I love that this recipe doesn't require any special equipment. I just used a ziplock bag and a bowl of ice.


Junayed Miah
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This recipe is a fun and easy way to make ice cream with kids. It's also great for a quick summer treat.


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