ICE CREAM IN A BAG
Steps:
- 1. Open pint size zip bag. Add sugar, vanilla, and soft fruit. Seal bag tightly and mix ingredients well by squeezing with fingers. 2. Open bag again and add milk. Squeez out extra air and zip bag tightly. Mix ingredients well. 3. Opan a gallon size, zip bag. Add rock salt and fill half way with ice cubes. 4. Put sealed pint-size bag inside the gallon bag and seal well. 5. Shake the "bag in a bag" for 5 to 10 minutes or unitl the liquid has changed to ice cream.
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Rajendra Shrestha
[email protected]I added some chocolate chips to my ice cream and it was amazing.
Ahad Juttbrend
[email protected]I'm lactose intolerant, so I used almond milk instead of regular milk. The ice cream was still delicious.
Wisdom Biisuki
[email protected]This is a great way to use up leftover fruit. I had some strawberries that were about to go bad, so I used them to make this ice cream.
Jany Chi
[email protected]I love that this recipe uses simple ingredients. I always have these things on hand, so I can make this ice cream anytime I want.
Vijay Tamang
[email protected]This is a great recipe for a party. You can make a big batch of ice cream and everyone will love it.
Amanda Marie
[email protected]I was skeptical that this recipe would actually work, but I was pleasantly surprised. The ice cream was delicious and I'll definitely be making it again.
Sonalee Roopnarain
[email protected]This is a great recipe for kids. They can help you make it and they'll love eating the ice cream.
Ali Hadar786
[email protected]I've never made ice cream before, but this recipe made it so simple. The ice cream turned out great and I'll definitely be making it again.
patrice levy
[email protected]This is the perfect recipe for a hot summer day. The ice cream is light and refreshing, and it's so easy to make.
Ishmael Roache
[email protected]My kids and I had a blast making this ice cream in a bag! It was so easy to do and the ice cream was delicious.