ICE CREAM GRASSHOPPER PIE
Make and share this Ice Cream Grasshopper Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat together ice cream, sherbet, creme de menthe and cream de cacao.
- Fold in whip cream.
- Freeze mixture until it mounds when dropped and holds its shape.
- CRUST: Combine cookie crumbs and butter.
- Press over bottom and sides of a deep dish pie pan; Chill.
- Then spoon filling into pie shell and freeze 3 hours, or until completely frozen.
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Esmeralda Marciano
marciano.esmeralda@hotmail.comI love this pie! It's so easy to make and it's always a hit with my friends and family.
Mahnoor Alam
am@gmail.comThis pie is delicious! The mint flavor is subtle and the chocolate cookie crust is the perfect complement.
ONLY Headshot
only_headshot@hotmail.frI'm not sure I would make this pie again. It was a lot of work and the flavor was just okay.
Dwight Silva
s41@yahoo.comThis pie is perfect for a party or potluck. It's easy to make and everyone loves it.
Dawood khan Khan
d.khan@gmail.comI've never had grasshopper pie before, but I'm definitely a fan now. The mint and chocolate flavors are so delicious together.
Meleqi Kejsi
k@gmail.comThis pie is a bit too minty for my taste, but I can see how others would enjoy it.
OP RIPON YT
rop@hotmail.comI'm not a huge fan of mint, but I really enjoyed this pie. The chocolate flavor is strong enough to balance out the mint.
Mirajulislam Islam
m-islam14@yahoo.comThis grasshopper pie is the perfect dessert for a summer party. It's light and airy, and the mint flavor is so refreshing.
Lukas Calvert
lukas-c51@yahoo.comI love the combination of mint and chocolate in this pie. It's so refreshing and flavorful.
Shabuj Biswas
shabuj40@yahoo.comThis pie is definitely a special occasion dessert. It's rich and decadent, but it's worth the extra calories.
Tawsif Sunny
sunny-t46@aol.comI had some trouble finding crème de menthe, but I was able to substitute it with green food coloring and peppermint extract. The pie still turned out great!
Camilo Bautista
cbautista7@yahoo.comThe grasshopper pie was a bit too sweet for my taste, but the chocolate cookie crust was amazing.
Jahanara aktar
a70@aol.comThis pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the freezer until I'm ready to serve it.
Leah Adonis
l@hotmail.comI was a bit skeptical about the grasshopper flavor, but I was pleasantly surprised. The mint and chocolate flavors were perfectly balanced.
Agha Naeem silachi Agha Naeem silachi
nagha@gmail.comI've made this pie several times now and it always comes out perfect. The mint flavor is so refreshing and the chocolate cookie crust is the perfect complement.
Camille VanOrden
vcamille86@aol.comThis grasshopper pie was a huge hit at my party! Everyone raved about how delicious it was.