ICE CREAM CUPCAKES
Time consuming, but easy, and with hundreds of possibilities (cakes, frostings, and ice creams) -- this is sure to be a new favorite! You can easily double this recipe if they disappear! (24 cupcakes need less than 12 cupcakes worth of batter.)
Provided by footballgrl16
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 8h40m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease or line 24 cupcake or muffin cups with paper baking liners.
- Stir cake mix, water, oil and eggs in large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. Drop 2 tablespoons of batter into each cupcake cup. Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 8 to 10 minutes. When the cupcakes have cooled completely, cover and freeze until hard, about 4 hours.
- Spoon about 1/2 cup of the softened ice cream into each cup and gently pack it into the cup. Cover and return to the freezer until frozen, about 4 hours. Frost the cupcakes with the prepared frosting and serve.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 35 g, Cholesterol 35.3 mg, Fat 11.9 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 264.7 mg, Sugar 25.7 g
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Olamide Ayomide (Smart Heart)
[email protected]Yum!
Brodie Balorus
[email protected]These cupcakes are amazing! They are so moist and flavorful. The ice cream in the center is the perfect touch. I will definitely be making these again.
Sifat Ahammed
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out very well. The cake was dry and the ice cream was melted. I'm going to try making them again soon.
Shoaib
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! They were so easy to make and they looked so cute.
Dean McCracken
[email protected]These cupcakes were a lot of work to make, but they were worth it. They were so delicious and everyone loved them.
Lamiis laki Naanita
[email protected]I'm not a big fan of cupcakes, but these were really good. The cake was moist and the ice cream was creamy. I would definitely make them again.
Jen Barroga
[email protected]These cupcakes are so cute and festive! I made them for a birthday party and they were a huge hit. The kids loved them.
Francis Sarpong
[email protected]I was disappointed with these cupcakes. The cake was dry and the ice cream was icy. I followed the recipe exactly, so I'm not sure what went wrong.
Muhammad essa Muhammad essa
[email protected]I've made these cupcakes several times and they are always a hit. They are so moist and delicious. I love the combination of the cake and the ice cream.
Lubega Fred
[email protected]These cupcakes were easy to make and turned out great! The cake was moist and the ice cream was creamy. I will definitely make them again.
Nikki Fletcher
[email protected]I had trouble finding the right size ice cream scoop to make the cupcakes. I ended up using a tablespoon, which worked okay, but the cupcakes were a little misshapen.
Hemanta magar
[email protected]The cupcakes were a bit too sweet for my taste, but my kids loved them. They said they were the best cupcakes they've ever had.
Joella Zijena
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. They were so moist and delicious.
salma Akter
[email protected]These cupcakes were such a success! They were incredibly moist and the ice cream in the center was the perfect touch of sweetness. The recipe was easy to follow and I didn't have any problems making them.