ICE CREAM CUPCAKES
As a substitute for blue moon ice cream, tint softened vanilla ice cream with blue food coloring. You can also change the cake mix and ice cream to change the colors.
Provided by Ashley Bateman
Categories Ice Cream & Ices
Number Of Ingredients 6
Steps:
- 1. Prepare cake mix batter according to package directions for cupcakes.
- 2. Fill paper-lined muffin cups half full. Bake at 350° for 11-14 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- 3. Working quickly, spread ice cream over cupcakes. Freeze for at least 1 hour.
- 4. In a large bowl, combine cream and marshmallow creme; beat until stiff peaks form. Pipe over cupcakes; decorate with sprinkles and colored sugar. Freeze for 4 hours or until firm.
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hassan Liaqat
h@gmail.comI'm allergic to eggs. Can I substitute something else in this recipe?
THE VOICE.Valumanana Comedy
c-t83@gmail.comI'm not sure about this recipe. It seems like it would be too sweet for my taste.
Umar Naroth
naroth.u57@yahoo.comThis recipe looks delicious. I'm going to save it for later.
mdhabib mondol
m_mdhabib85@gmail.comI can't wait to try this recipe!
Lisa Haynes
haynes.l73@yahoo.comThese cupcakes were a bit too expensive to make.
Good Brothers
g39@gmail.comI'm definitely going to make these cupcakes again.
Orhancan Abay
orhancan-a@hotmail.comThese cupcakes were perfect for a summer party.
Pankaz Shrestha
pankaz69@yahoo.comI loved the idea of these cupcakes, but I found the recipe to be a bit confusing.
Jam Ahsan
j.a99@aol.comThese cupcakes were a bit too dry for my taste.
Ahidu Musa
ahidu_m50@yahoo.comI'm not a baker, but these cupcakes were easy to make and turned out great.
hashem ayash
hayash37@aol.comThese cupcakes were amazing! The ice cream filling was so creamy and delicious.
Tafawa Abdul
a19@hotmail.co.ukI had a hard time finding cupcake liners that were big enough for this recipe, but I eventually found some at a specialty baking store.
Zyaire Severino
z-s24@hotmail.comThese cupcakes were a bit too sweet for my taste, but my kids loved them.
DHL Forwarding
forwarding-dhl@yahoo.comI love how versatile this recipe is. I was able to use my favorite ice cream flavor and it turned out great.
Andaba Sirajinho
sirajinho.a14@yahoo.comThese cupcakes were a huge hit at my party! They were so easy to make and the ice cream filling was the perfect touch. I will definitely be making these again.