ICE CREAM CRUNCHIES
Four ingredients are all Sady Craig needs for these frosty bars. "Kids have so much fun putting these together", notes the Lapeer, Michigan reader.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, combine corn syrup and peanut butter; stir in cereal. With buttered hands, press the mixture into a greased 13-in. x 9-in. pan. Refrigerate for 15 minutes., Cut cereal mixture into 12 rectangles; remove from the pan. Place 1/2 cup ice cream on six rectangles; top with remaining rectangles. Wrap each in plastic wrap and freeze until firm. May be frozen for up to 2 months. Cut in half before serving.
Nutrition Facts : Calories 183 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 152mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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Leticia Natongo
[email protected]These were a delicious and easy snack. I'll definitely be making them again.
Haibat Gh
[email protected]These were a bit too sweet for my taste, but I still enjoyed them.
myra bobadilla
[email protected]These were a fun and festive treat. I made them for a party and they were a hit.
Govinda Kunwar
[email protected]These were the perfect addition to my ice cream sundae!
Javed Ramzan
[email protected]These were a bit too crunchy for my taste, but I still enjoyed them.
Qasim Naeem
[email protected]These were a delicious and easy snack. I'm so glad I found this recipe!
Mbongiseni Ndlovu
[email protected]These were a bit bland. I think I'll try adding some spices next time.
MD Asanul mondol
[email protected]These were a nice change from the usual ice cream toppings. I'll definitely be making them again.
Nakita Thomas
[email protected]These were so addictive! I couldn't stop eating them.
Thuweiba Shariff
[email protected]These were a great way to use up some leftover cereal. I added some chocolate chips and they were delicious!
Ms rabbi Vai
[email protected]I was disappointed with these. They were too hard and didn't have much flavor.
Fatima gul gul
[email protected]These were a fun and easy snack to make. My kids loved them!
hollie acord
[email protected]These were a bit too sweet for my taste, but I still enjoyed them. I think I'll try using less sugar next time.
AK Amirul
[email protected]I was pleasantly surprised by how well these turned out. I'm not usually a fan of crunchy ice cream toppings, but these were light and airy and added a nice texture contrast.
Obafemi Ojimi
[email protected]These were so easy to make and turned out delicious! I used a mix of pecans, walnuts, and almonds and they were the perfect addition to my homemade ice cream.
Enebeli kelvin
[email protected]I've made these crunchies several times now and they're always a crowd-pleaser. I love how versatile they are - you can add different nuts, seeds, or spices to change up the flavor.
Juliet Washika
[email protected]These ice cream crunchies were a huge hit with my family! They were so easy to make and turned out perfectly crispy and flavorful.