ICE CREAM CRUNCH TACOS
Steps:
- Using a serrated knife, slice the carton of ice cream into 4 even round pieces. Peel off the carton, then place 1 disc of ice cream on each of 4 pizzelle cookies. Coat with peanuts and hot fudge, top with a second pizzelle and press down. Wrap in plastic and place in the freezer for at least 2 hours.
- Heat a cast-iron skillet or griddle over high heat for 5 minutes. Mix the sugar and cinnamon together well on a plate.
- Lay out the tortillas and spread them with a thin layer of dulce de leche, leaving a 1-inch border around the edge. Add a small amount of rainbow sprinkles across the dulce. Unwrap the pizzelle ice cream sandwiches and place them in the middle of each tortilla, then fold the tortilla around them to wrap well. If the tortilla is not large enough and there is a gap, cut the 5th tortilla in quarters and adhere 1 quarter to the bottom of each sandwich with dulce de leche.
- Coat the cast-iron pan with ghee and add the wraps, seam-side down, pressing down with the back of a spatula to sear, about 9 seconds. Flip and repeat the searing. Move to the plate with the cinnamon sugar and turn to coat. Serve immediately. Repeat with the remaining wraps.
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AR Kowcher
[email protected]These tacos are a delicious and refreshing treat.
Yami Yugi
[email protected]These tacos are a fun and easy way to enjoy ice cream.
Ahmad Naseer99
[email protected]I can't wait to try these tacos with different toppings.
Kone Gima
[email protected]These tacos are the perfect size for a snack or dessert.
Jayveon Barnum-ford
[email protected]I love the crunch of the taco shell with the creamy ice cream.
Ayesha Islam Roz
[email protected]These tacos are a great way to use up leftover tortillas.
fujon mi
[email protected]I was looking for a new way to serve ice cream and these tacos are perfect! They're so fun and festive.
Md Simul
[email protected]These tacos are so easy to make, even my kids can help. They're the perfect summer activity.
Puran Bantha Magar
[email protected]I love that these tacos can be made with any kind of ice cream. I've tried them with chocolate, vanilla, and strawberry and they're all delicious.
senpai lord69
[email protected]These tacos are the perfect way to cool down on a hot summer day. They're also a great way to use up leftover ice cream.
Zay Zay 203
[email protected]I made these tacos for my kids' birthday party and they were a huge success! The kids loved them and they were so easy to make.
Anup waji limbu
[email protected]These ice cream crunch tacos were a hit with my family! They were so easy to make and the perfect summer treat.