ICE CREAM CREPES
The easiest elegant dessert ever - my Italian godmother always told me presentation is everything. She taught me this simple yet impressive ice cream crepe dessert. Made it for my boyfriend and I'm pretty sure that's when he fell in love with me haha! Whether you're entertaining guests or have kids this recipe is a hit!
Provided by Mary Elizabeth Studtmann
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk flour, milk, water, eggs, and salt together in a medium-sized bowl until smooth and all lumps are gone. Mix in melted butter.
- Heat a lightly greased frying pan over medium heat. Spoon in about 1/2 cup batter over the bottom of the pan in a very thin layer, about the size of a regular tortilla. Cook crepe until the bottom is a light golden brown, about 2 minutes. Flip using a spatula and cook, 1 to 2 minutes more. Repeat with remaining batter.
- Scoop 1 to 2 scoops vanilla and coffee ice cream onto each crepe. Fold crepes over like burritos and flip upside-down so that they stay closed. Top with whipped cream and drizzle with chocolate syrup.
Nutrition Facts : Calories 995.7 calories, Carbohydrate 124.8 g, Cholesterol 251.7 mg, Fat 49 g, Fiber 4 g, Protein 18.4 g, SaturatedFat 29.5 g, Sodium 534.2 mg, Sugar 85 g
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redwan aunonto
[email protected]I highly recommend these crepes. They're a great way to enjoy ice cream in a new and exciting way.
Md Rubail
[email protected]These crepes are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Hussain Yousaf
[email protected]I've made these crepes several times now, and I've never been disappointed. They're always light and fluffy, and the ice cream filling is always smooth and creamy.
mustafa khokhar
[email protected]These crepes are a great way to get kids involved in the kitchen. They're easy to make, and kids love helping to fill them with their favorite ice cream.
Kayla Riley
[email protected]I love the combination of sweet and savory in these crepes. The ice cream filling is the perfect balance to the slightly salty crepes.
Joy Isai
[email protected]These crepes are a great way to use up ripe bananas. They're also a healthier alternative to traditional pancakes.
Year Santos
[email protected]I've been making these crepes for years, and they're always a hit. They're the perfect comfort food.
M “Sparkler” M
[email protected]These crepes are so versatile. You can serve them with fresh fruit, whipped cream, or your favorite syrup.
Alme Alme
[email protected]I made these crepes for my friends' birthday party, and they were a huge hit! Everyone loved them.
Vincent Patterson
[email protected]These crepes are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
NexaC2019
[email protected]I love that these crepes can be made with any type of ice cream. I've tried them with chocolate, vanilla, and strawberry, and they're all delicious.
M0cs0 Mcxs
[email protected]These crepes are the perfect way to use up leftover ice cream. They're also a great way to get kids excited about eating breakfast.
Almira Carreon
[email protected]I was skeptical about these crepes at first, but I'm so glad I tried them! They're now one of my favorite desserts.
Marquette
[email protected]These crepes were so good! The ice cream filling was the perfect complement to the light and fluffy crepes.
Uti Ogochukwu
[email protected]I've made these crepes several times now, and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
deejay Napis
[email protected]These crepes were a hit with my family! The kids loved the ice cream filling, and I loved that they were made with whole wheat flour.
Navaid Ali
[email protected]I'm always looking for new and exciting ways to enjoy ice cream, and these crepes didn't disappoint! They were easy to make and absolutely delicious.
Anne
[email protected]These crepes were an absolute dream! The texture was delicate and light, and the ice cream filling was rich and creamy. I'm definitely making these again soon.