Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 2 servings
Number Of Ingredients 22
Steps:
- Place the scoops of chocolate chip cookie dough and chocolate ice cream into a sundae glass. Take the Yummy Slice-and-Bake Cookies and break them up into small pieces over the ice cream. Heat the caramel and hot fudge sauces and drizzle over the cookies and ice cream, then sprinkle over some mini chocolate candies.
- Squirt on some whipped cream and top with sprinkles or other toppings as you fancy. Finish with a cherry on the top.
- Combine the flour, instant coffee, baking soda and salt in a bowl. Stir together and set aside. Cream together the butter with the brown and granulated sugar, scraping the bowl once while mixing. Add the eggs, mixing one at a time, and then the vanilla. Add the chocolate-hazelnut spread and peanut butter and mix. Add the dry ingredients in increments, mixing gently after each addition. Scrape the bowl once and mix again. Add the chopped chocolate candies and pecans and mix gently to combine. Add more of either ingredient if needed.
- Spoon the dough on a long piece (or 2 shorter pieces) of waxed paper or plastic wrap. Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder. Refrigerate for at least 3 to 4 hours, or place in the freezer for 20 to 30 minutes.
- Preheat the oven to 375 degrees F.
- Slice off as many cookies as you'd like and lay the slices on a baking sheet. (The thicker the slices, the farther apart the cookies will need to be; they bake up flat.) Bake until nice and golden brown, about 10 minutes. Yield: 30 cookies
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Peris Akinyi
[email protected]My kids love these sundaes. They always ask me to make them.
Chukwuebuka favour
[email protected]I love how easy these sundaes are to make. I can always whip them up in a few minutes.
maya Gurung
[email protected]These sundaes are the perfect summer treat. They're cold, refreshing, and sweet.
Kohl Larmie
[email protected]I thought these sundaes were just okay. The cookies were a bit too hard and the ice cream was a bit too icy.
Mahnor Ali
[email protected]These sundaes are a bit too sweet for my taste, but they're still good.
Ashley Revouls
[email protected]I'm not a big fan of sundaes, but these were actually really good. The cookies were soft and chewy, the ice cream was creamy and flavorful, and the whipped cream was light and fluffy.
Adama Jabbie
[email protected]These sundaes are so easy to make and they're always a hit with my family.
Sufian Manj
[email protected]I made these sundaes for my friends and they all loved them. They're the perfect dessert for a summer party.
Nonhle Nqobile Ntuli
[email protected]These sundaes are delicious! I love the combination of cookies, ice cream, and whipped cream.
KAHLIL TAREEN
[email protected]I thought these sundaes were just okay. The cookies were a bit too hard and the ice cream was a bit too icy.
Lamont Bannerman
[email protected]These sundaes are a bit too sweet for my taste, but they're still good.
fasty Illon
[email protected]I'm not a big fan of sundaes, but these were actually really good. The cookies were soft and chewy, the ice cream was creamy and flavorful, and the whipped cream was light and fluffy.
Malik Riyast
[email protected]My kids love these sundaes. They always ask me to make them.
Mahd Plays
[email protected]I love how easy these sundaes are to make. I can always whip them up in a few minutes.
Jaurnique Benjamin
[email protected]These sundaes are the perfect summer treat. They're cold, refreshing, and sweet.
Husnain Jee
[email protected]I made these sundaes for a party and they were a huge success. Everyone raved about how delicious they were.
Patricia Nanziri
[email protected]These ice cream cookie sundaes were a hit with my family! They were so easy to make and everyone loved the combination of cookies, ice cream, and whipped cream.