ICE CREAM COOKIE SUNDAES

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Ice Cream Cookie Sundaes image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h5m

Yield 2 servings

Number Of Ingredients 22

1 to 2 small scoops chocolate chip cookie dough ice cream
1 to 2 small scoops Dutch chocolate ice cream
2 Yummy Slice-and-Bake Cookies, recipe follows
1 to 2 tablespoons caramel sauce
1 to 2 tablespoons hot fudge sauce
Mini chocolate candies, such as M and Ms, to sprinkle over the top
Canned whipped cream, for topping
Sprinkles, for topping
Maraschino cherries, for topping
2 1/2 cups all-purpose flour
1 teaspoon instant coffee granules
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) salted butter, softened
1 1/4 cups packed brown sugar
1/4 cup granulated sugar
2 eggs
1 tablespoon vanilla
2 tablespoons chocolate-hazelnut spread, such as Nutella
2 tablespoons creamy peanut butter
3/4 cup chocolate candies, such as M and Ms, roughly chopped, plus more if needed
1/2 cup very finely chopped pecans, plus more if needed

Steps:

  • Place the scoops of chocolate chip cookie dough and chocolate ice cream into a sundae glass. Take the Yummy Slice-and-Bake Cookies and break them up into small pieces over the ice cream. Heat the caramel and hot fudge sauces and drizzle over the cookies and ice cream, then sprinkle over some mini chocolate candies.
  • Squirt on some whipped cream and top with sprinkles or other toppings as you fancy. Finish with a cherry on the top.
  • Combine the flour, instant coffee, baking soda and salt in a bowl. Stir together and set aside. Cream together the butter with the brown and granulated sugar, scraping the bowl once while mixing. Add the eggs, mixing one at a time, and then the vanilla. Add the chocolate-hazelnut spread and peanut butter and mix. Add the dry ingredients in increments, mixing gently after each addition. Scrape the bowl once and mix again. Add the chopped chocolate candies and pecans and mix gently to combine. Add more of either ingredient if needed.
  • Spoon the dough on a long piece (or 2 shorter pieces) of waxed paper or plastic wrap. Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder. Refrigerate for at least 3 to 4 hours, or place in the freezer for 20 to 30 minutes.
  • Preheat the oven to 375 degrees F.
  • Slice off as many cookies as you'd like and lay the slices on a baking sheet. (The thicker the slices, the farther apart the cookies will need to be; they bake up flat.) Bake until nice and golden brown, about 10 minutes. Yield: 30 cookies

Peris Akinyi
peris_akinyi@hotmail.com

My kids love these sundaes. They always ask me to make them.


Chukwuebuka favour
chukwuebuka-favour10@yahoo.com

I love how easy these sundaes are to make. I can always whip them up in a few minutes.


maya Gurung
mayag@gmail.com

These sundaes are the perfect summer treat. They're cold, refreshing, and sweet.


Kohl Larmie
l@hotmail.com

I thought these sundaes were just okay. The cookies were a bit too hard and the ice cream was a bit too icy.


Mahnor Ali
a_m@gmail.com

These sundaes are a bit too sweet for my taste, but they're still good.


Ashley Revouls
ashley.r26@hotmail.com

I'm not a big fan of sundaes, but these were actually really good. The cookies were soft and chewy, the ice cream was creamy and flavorful, and the whipped cream was light and fluffy.


Adama Jabbie
ajabbie@hotmail.com

These sundaes are so easy to make and they're always a hit with my family.


Sufian Manj
msufian43@gmail.com

I made these sundaes for my friends and they all loved them. They're the perfect dessert for a summer party.


Nonhle Nqobile Ntuli
nonhle_n@yahoo.com

These sundaes are delicious! I love the combination of cookies, ice cream, and whipped cream.


KAHLIL TAREEN
tareen_k1@gmail.com

I thought these sundaes were just okay. The cookies were a bit too hard and the ice cream was a bit too icy.


Lamont Bannerman
l72@hotmail.fr

These sundaes are a bit too sweet for my taste, but they're still good.


fasty Illon
illon_f76@yahoo.com

I'm not a big fan of sundaes, but these were actually really good. The cookies were soft and chewy, the ice cream was creamy and flavorful, and the whipped cream was light and fluffy.


Malik Riyast
m.riyast83@gmail.com

My kids love these sundaes. They always ask me to make them.


Mahd Plays
plays-m@gmail.com

I love how easy these sundaes are to make. I can always whip them up in a few minutes.


Jaurnique Benjamin
j45@gmail.com

These sundaes are the perfect summer treat. They're cold, refreshing, and sweet.


Husnain Jee
j.h69@gmail.com

I made these sundaes for a party and they were a huge success. Everyone raved about how delicious they were.


Patricia Nanziri
patricia.nanziri@gmail.com

These ice cream cookie sundaes were a hit with my family! They were so easy to make and everyone loved the combination of cookies, ice cream, and whipped cream.