ICE CREAM CONES
Making your own ice cream cones makes sense, especially if you make your own ice cream and have extra egg whites. You will need a silicone mat to bake these on.
Provided by Chef John
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 18m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with a silicone baking mat.
- Fold aluminum foil in half and bunch it up to form a solid cone shape with a pointy end and a wider end about the size of an ice cream cone. This will be used to shape the cones when they come out of the oven.
- Whisk egg whites and sugar together in a mixing bowl until mixture is smooth and shiny, about 2 minutes. Add flour, milk, melted butter, water, vanilla, and salt. Whisk together until thoroughly combined.
- Ladle about 1 to 2 tablespoons batter on 1 side of silicone mat on prepared baking sheet. Gently swirl the batter with the back of the ladle outwards to create a fairly thin flat circle 5 or 6 inches in diameter. If necessary, you can use a pastry brush to even the thickness. If batter seems too thin, add a bit more flour. If too thick, more water. Bake in batches, 2 per batch.
- Bake in preheated oven until edges are browned around the outside few inches, about 8 minutes.
- Gently loosen one of the circles. While still hot, place the aluminum foil cone mold on one end and roll the circle into a cone shape, pressing together the pointed bottom to seal it. Place on a cooking rack seam side down. You may need to put the pan back in the oven for a minute to heat the second circle; they need to be hot to wrap around the mold. Repeat for the remaining cones.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 18.5 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.8 g, Sodium 64.5 mg, Sugar 12.6 g
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Adriana Roberts
[email protected]This recipe looks interesting, but I'm not sure if I would like it.
RKG DEADSHOT
[email protected]I'm not sure if I have the time to make this recipe, but it looks delicious.
Muyomba Rogers
[email protected]This recipe seems a little complicated, but I'm sure it would be worth the effort.
Dilshani Dilshani
[email protected]I'm not sure I have all of the ingredients for this recipe, but it looks worth trying to find them.
Malik Ali Maqbool
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
michelle hollis
[email protected]I can't wait to try this recipe!
Arjkumar Thapa
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Briteny Joan
[email protected]These cones are the perfect size for a scoop of ice cream.
pedro salto
[email protected]I made these cones for a party and they were a huge success. Everyone loved them!
Saad Bhatti
[email protected]These cones were a little tricky to make, but they were worth the effort. They're so much better than store-bought cones.
Ability Aboh
[email protected]I've tried many ice cream cone recipes, but this one is by far the best. The cones are crispy and flavorful, and they hold up well to ice cream.
Ana Durham
[email protected]These ice cream cones were a huge hit at my daughter's birthday party! They were so easy to make and the kids loved them.