ICE CREAM CONE CUPCAKES
Baked inside sugar cones, these cupcakes-in-hiding combine the best aspects of an ice cream sundae (all those great toppings!) in a no-melt treat. Any leftover batter can be baked in minimuffin tins.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Remove center of a 12-inch tube pan and cover pan with a double layer of heavy-duty foil. Use a skewer or paring knife to poke 12 small holes in the foil, 2 1/2 inches apart. Gently place a cone in each hole, pushing it down until only about 1 inch of cone is showing.
- Make cupcakes: Sift together flour, baking powder, and salt. With an electric mixer on medium-high speed, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Beat in vanilla. Add flour mixture in three batches, alternating with two additions of milk, and beating until combined after each. Fill each cone with 2 to 3 tablespoons batter. Bake, rotating pan halfway through, until a cake tester inserted in centers comes out clean, 18 to 20 minutes. Transfer pan to a wire rack to cool completely.
- Decorate cupcakes: Tint some of the buttercream pink with gel-paste food color, if desired. Use an ice cream scoop to place buttercream (untinted or pink) on top of cupcake, then top with sprinkles. For "soft-serve" cones, use a pastry bag fitted with only a coupler (or a large plain tip) to pipe buttercream in a swirl over cone, then top with multicolored sprinkles; or, for "sundae" cones, drizzle melted chocolate over buttercream, then sprinkle with peanuts and top with a cherry. For soft-serve "twist" cones, fill a pastry bag fitted with an open-star tip (Ateco No. 828) with untinted and chocolate buttercreams, placing them side by side in bag; pipe two-tone swirls. Serve immediately.
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Myra Mulongoy
[email protected]These cupcakes are so easy to make and they're so delicious. I love the way the ice cream cone adds a little bit of crunch.
Osei Mechak a
[email protected]These cupcakes are the perfect way to celebrate any occasion. They're delicious and they're sure to put a smile on everyone's face.
Fatmata Zainab
[email protected]I love how these cupcakes look and taste. They're the perfect combination of sweet and salty.
denky info tv
[email protected]These cupcakes are perfect for any occasion. They're easy to make and they're always a crowd-pleaser.
Laxman Aryal
[email protected]I would definitely make these cupcakes again. They were a big hit with my family and friends.
Umar Nura
[email protected]These cupcakes were delicious! I loved the combination of the cake, frosting, and ice cream cone.
Nori Jannat
[email protected]I thought these cupcakes were just okay. They weren't as good as I was hoping they would be.
Candee Hickerson Starr
[email protected]These cupcakes were a little dry, but the frosting was very good.
Gaming chanel
[email protected]I had a little trouble getting the frosting to pipe smoothly, but other than that, these cupcakes were very easy to make.
Pantera Gandee
[email protected]These cupcakes were a little too sweet for my taste, but they were still very good.
Santos Castro
[email protected]I love how these cupcakes look like real ice cream cones. They're so fun and creative.
Brian Tonart
[email protected]These cupcakes are so cute and festive. They're perfect for any party or celebration.
Nkosenhle Ndwandwe
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's so convenient to be able to make these cupcakes without having to go to the store.
Amanda Graham
[email protected]These cupcakes are the perfect combination of sweet and salty. The cake is sweet and fluffy, and the frosting is creamy and salty. The ice cream cone on top adds a nice crunch.
Blandi
[email protected]I've never made cupcakes before, but this recipe was so easy to follow. The cupcakes turned out perfectly and they were so delicious. I will definitely be making them again.
Krishna chahar
[email protected]These cupcakes were so delicious! The cake was moist and flavorful, and the frosting was creamy and smooth. The ice cream cone on top was the perfect finishing touch.
Md Rovin khan
[email protected]I love how creative and unique these cupcakes are. The ice cream cone design is so fun and eye-catching. They were a big hit at my daughter's birthday party.
IKECONZY GH
[email protected]These cupcakes were an absolute hit with my family and friends! They are so easy to make and the results are stunning. The ice cream cone cupcakes are perfect for any occasion, and I will definitely be making them again.