ICE CREAM CONE CAKE POPS
A fun idea for kids' birthday parties, our ice cream cone cake pops recipe turns your favorite flavor of cake into an ice-cream-inspired, lip-smacking treat.
Provided by Paula Jones
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups, filling each two-thirds full. Invert ice cream cones and place on top of batter, pressing down gently.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Carefully remove from pans to cooling racks (keep cupcakes on bottom and cones inverted); cool completely. Remove paper liners from cupcakes. Place cupcakes on cookie sheet; freeze until chilled.
- Generously frost cupcakes with vanilla frosting (when turned right side up, cupcakes may become top heavy, so frost carefully). Decorate with sprinkles.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Adnan
[email protected]These cake pops are a great way to show your creativity. You can decorate them any way you want.
M.hanan Yaseen
[email protected]I'm so glad I found this recipe. These cake pops are a hit with my family and friends.
Afghani Girls
[email protected]These cake pops are the perfect size for a party. They're not too big and they're not too small.
Indie Pereira
[email protected]I love how easy these cake pops are to make. I can have them ready in no time.
Ahsan Uzzaman
[email protected]These cake pops are so delicious. The cake is moist and fluffy, and the ice cream cone adds a fun and festive touch.
Yulanda Moche
[email protected]These cake pops are a great way to use up leftover cake. I had some chocolate cake left over from a birthday party, and these cake pops were the perfect way to use it up.
Md sukam Ali
[email protected]I've never made cake pops before, but these were easy to make and they turned out great. I'll definitely be making them again.
Jacob Mendez
[email protected]These cake pops are so cute and festive. I love the way they look on a dessert table.
Shaz Cricket Academy & Sports
[email protected]I wasn't sure how these cake pops would turn out, but I was pleasantly surprised. They were easy to make and they tasted great.
Randy Peters
[email protected]These cake pops are a bit more work than some other recipes, but they're definitely worth it. They're so delicious and they look so impressive.
Gabrielly Ferreira
[email protected]I've made these cake pops several times now, and they always turn out perfect. They're a great recipe to have on hand for any occasion.
Mike's Hobbies
[email protected]These cake pops are so fun to make. My kids love helping me decorate them.
Bossu Manan
[email protected]These cake pops are a great way to use up leftover cake. I always have a few slices of cake left over after a party, and these cake pops are the perfect way to use them up.
Gabrielle Gonzalez
[email protected]I was a little worried that these cake pops would be too sweet, but they were actually perfect. The sweetness of the cake and the ice cream cone was balanced out by the bitterness of the chocolate.
apu bahi
[email protected]These cake pops are so cute and festive. They're perfect for any occasion.
Afrika Geddis
[email protected]I love how easy these cake pops are to make. I can have them ready in no time.
Paulina Ewusi
[email protected]These cake pops are the perfect summer treat. They're light and refreshing, and the ice cream cone adds a fun touch.
Dakayla Monroe
[email protected]I made these cake pops for a bake sale and they sold out in minutes! Everyone loved them.
Haroon rasheed
[email protected]These ice cream cone cake pops were a huge hit at my daughter's birthday party! They were so easy to make and they looked so festive. The kids loved them!