ICE CREAM CINNAMON RAISIN BREAD
I found this fun and easy recipe from a magazine, and thought I would share it here. You can try it with any of your favorite ice cream, but the recipe does not recommend low-fat ice cream. Enjoy!
Provided by Chef Chino
Categories Quick Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Stir together all ingredients until flour is moistened.
- Spoon the batter into a lightly greased and floured mini loaf pan.
- Bake at 350 degrees for about 40 to 45 minutes, or until wooden pick inserted in center of bread comes out clean.
- Remove from pan and cool on a wire rack for about 5 minutes before cutting.
Nutrition Facts : Calories 243.5, Fat 5.6, SaturatedFat 3.3, Cholesterol 20.9, Sodium 436.4, Carbohydrate 44.3, Fiber 1.8, Sugar 17.3, Protein 5.1
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Elizabeth Quardy
[email protected]This bread is a great way to use up leftover ice cream and bread. It's also a fun and easy treat to make with kids.
Pricilla P
[email protected]I love the way the ice cream melts into the bread when it's warm. It's the perfect comfort food for a cold winter day.
Abhishek Ranabhat
[email protected]This bread is a bit too sweet for my taste, but it's still a good option for a quick and easy dessert.
Bean Dipperson
[email protected]I've never made ice cream bread before, but this recipe was easy to follow and the results were delicious.
Md Amite
[email protected]I made this bread for a potluck and it was a huge hit! Everyone raved about the flavor and texture.
Shastri25 Rai
[email protected]This bread is a bit too dense for my taste, but the flavor is good.
Kim Baldwin
[email protected]I'm not a big fan of cinnamon raisin bread, but this recipe was surprisingly good. The ice cream adds a nice touch of sweetness and creaminess.
Olivia Escobedo
[email protected]This bread is a great way to use up leftover ice cream. It's also a fun and unique treat to serve to guests.
Lydia Ezeh
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Somor Shil
[email protected]This bread is a bit too sweet for my taste, but it was still good.
Roland Spark
[email protected]I love the combination of ice cream and cinnamon raisin bread. It's a perfect treat for any occasion.
Danielle Ross
[email protected]The bread was easy to make and turned out perfectly. The cinnamon raisin flavor was delicious.
Edwin Ntiero
[email protected]I've made this bread twice now and it's always a crowd-pleaser.
Binodrokaya Binodrokaya
[email protected]This ice cream cinnamon raisin bread was a hit at my last party! Everyone loved the unique flavor and texture.