ICE CREAM CARAMEL CINNAMON ROLLS FROM FROZEN BREAD DOUGH
my husbands favorite -- he likes it made with butter brickle or toffee ice cream. The actual recipe calls for vanilla. You could also add chopped pecans to the carmel. From the Brown County South Dakota Triangle Extension club
Provided by jobmom
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- break bread dough into chunks.
- roll in cinnamon sugar.
- put in 9" x 13" pan.
- let rise until at least doubled (2 hours?).
- Melt together butter, brown sugar and ice cream in a saucepan.
- heat until it begins to boil.
- pour mixture over dough.
- bake at 350 degrees for approximately 20 minutes.
- let stand for about 20 minutes before eating but they are best eaten warm.
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Uyanna Similien
[email protected]Overall, I thought these cinnamon rolls were pretty good. I would definitely make them again.
Mazz Ali
[email protected]These cinnamon rolls were a bit dry.
Mwajuma Mohammed
[email protected]The caramel sauce is a bit too thick for my taste.
keneth wamono
[email protected]I'm not a big fan of cinnamon, but these cinnamon rolls were still very good.
Md Hafizur Rahaman
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're worth it.
Kylie Agnes Ejeh
[email protected]I've made these cinnamon rolls several times and they always turn out perfect.
Nicola Broadstock
[email protected]These cinnamon rolls are a great way to use up leftover bread dough.
Cameron Pittman
[email protected]I'm not a fan of caramel, so I used maple syrup instead. The cinnamon rolls were still very good.
Louisa Hunt
[email protected]I made these cinnamon rolls for a party and they were a huge hit!
Fardeen Joyanda
[email protected]I'm allergic to nuts, so I omitted the pecans. The cinnamon rolls were still delicious.
Jamall Lovanice
[email protected]These cinnamon rolls were the perfect addition to my brunch.
Yakesie Patricia
[email protected]I used store-bought caramel sauce and it worked perfectly.
Fariya 3598
[email protected]The instructions were a bit confusing, but the cinnamon rolls turned out great.
Rorry Short
[email protected]These cinnamon rolls were a bit too sweet for my taste.
shaheem stallbaum
[email protected]I'm not a big baker, but these cinnamon rolls were so easy to make. I'll definitely be making them again.
Rao Umair
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The caramel sauce is amazing!
Pam McCombs
[email protected]These cinnamon rolls were a hit! They were so easy to make and tasted delicious.