ICE CREAM CAKE ROLL

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Ice Cream Cake Roll image

"The cake roll can be made and filled ahead of time, then thawed once company comes," says field editor Kathy Scott of Hemingford, Nebraska. "You can use whatever ice cream flavor you have on hand."

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 10 servings (1-1/2 cups sauce).

Number Of Ingredients 13

4 large eggs, separated
3/4 cup sugar
1 teaspoon vanilla extract
3/4 cup cake flour
1/4 cup baking cocoa
3/4 teaspoon baking powder
1/4 teaspoon salt
3 cups ice cream, softened
CHOCOLATE SAUCE:
2 ounces unsweetened chocolate
1/4 cup butter
2/3 cup evaporated milk, heated to 160° to 170°
1 cup sugar

Steps:

  • Let eggs stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease and flour paper; set aside., In a large bowl, beat egg yolks on high for 3 minutes or until lemon-colored. Gradually add sugar and vanilla, beating until thick and pale yellow. Combine the flour, cocoa and baking powder; gradually add to egg yolk mixture Beat on low until well mixed (mixture will be thick). , In another large bowl and with clean beaters, beat egg whites and salt on high speed until soft peaks form. Fold a fourth of egg whites into the batter, then fold in remaining whites., Spread batter evenly in prepared pan. Bake at 350° for 15 minutes or until cake springs back when lightly touched. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , Unroll cake; spread with ice cream to within 1 in. of edges. Roll up again. Cover with plastic wrap and freeze until serving. , In a small heavy saucepan, melt chocolate and butter over low heat, stirring until smooth. Gradually add warm milk and sugar; stir constantly for 5 minutes or until completely dissolved. Serve with cake.

Nutrition Facts : Calories 380 calories, Fat 15g fat (9g saturated fat), Cholesterol 120mg cholesterol, Sodium 210mg sodium, Carbohydrate 57g carbohydrate (43g sugars, Fiber 1g fiber), Protein 7g protein.

Md sahin islam Sahin
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This cake roll is the perfect dessert for any occasion. It is easy to make, delicious, and looks very impressive.


wepukhulu Ronald Akram
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I love that this recipe uses simple ingredients that I already have on hand. It is so convenient to be able to make a delicious cake roll without having to go to the store.


Heyam Abomousa
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This is a great recipe for a special occasion dessert. It is easy to make and looks very impressive.


Kopano leoni Masimini
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I made this cake roll for a party and it was a huge success. Everyone loved it. It is definitely a keeper recipe.


Puffer Fish
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This is the best ice cream cake roll recipe I have ever tried. It is easy to make and the results are amazing. The cake is light and fluffy, and the ice cream filling is rich and creamy.


Babish Thapa
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I've made this cake roll several times now, and it's always a hit. It's the perfect dessert for any occasion.


BritishDontExist
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This recipe is a lifesaver! I'm always looking for easy and delicious desserts to make for my family, and this cake roll fits the bill perfectly.


brian saitabau
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This cake roll is so versatile. You can use any type of cake or ice cream you want. I've even made it with gluten-free cake and dairy-free ice cream.


Michelle Monroe
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I'm so glad I found this recipe. It's the perfect way to use up leftover cake and ice cream.


Azra Baloch123 Baloch123Azra
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This is a great recipe for a special occasion dessert. It's sure to impress your guests.


Dheeraj Ramjutton
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I love that this recipe uses simple ingredients that I already have on hand. It's so convenient to be able to make a delicious cake roll without having to go to the store.


Grandpa Grandpa
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I made this cake roll for my son's birthday party, and it was a huge success. The kids loved it, and the adults loved it too. It's definitely a keeper recipe.


Ivan Establishments
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This is the best ice cream cake roll I've ever had. The cake is so light and fluffy, and the ice cream filling is perfectly smooth and creamy. I love the contrast between the cold ice cream and the warm cake.


Azixstarr AX
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I've always been intimidated by cake rolls, but this recipe made it so easy. The step-by-step instructions were clear and concise, and the cake turned out perfectly. I'm so glad I tried this recipe!


Mtshali Menelisi
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This cake roll was a huge hit at my party! It was so easy to make, and the results were stunning. The cake was fluffy and moist, and the ice cream filling was rich and creamy. I definitely recommend this recipe.


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