ICE CREAM BIRTHDAY CAKE
Make and share this Ice Cream Birthday Cake recipe from Food.com.
Provided by Food.com
Categories Ice Cream
Time 5h45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Special equipment:.
- One 9-inch springform pan.
- Preheat the oven to 375 degrees F. Spray the springform pan with cooking spray, line with a circle of parchment, and spray the parchment. Place the chocolate wafer cookies in the bowl of a food processor. Pulse until it makes fine crumbs. Add the melted butter and pulse to combine. Press the mixture into the bottom and halfway up the sides of the prepared springform pan. Bake until toasted and crisp, 15 minutes. Cool completely. Scoop alternating scoops of half of the ice cream and half of the sorbet into the crust using an ice-cream scoop. Smooth the top, filling in any gaps. Tile slices of pound cake over the ice cream. Cover with plastic wrap and freeze until firm, 30 minutes. Remove the cake from the freezer. Spread the hot fudge sauce over the cake slices. Scoop the remaining ice cream and sorbet onto the hot fudge sauce and smooth the top. Cover with plastic wrap and freeze until completely set, 4 hours.
- Immediately prior to serving, make the whipped topping. Whip the cream into semi-soft peaks, and then add the powdered sugar and vanilla and continue to whip to stiff peaks. To serve, remove the plastic wrap and coat the top of the cake with the whipped topping using an offset spatula while still in the springform pan. Release the cake from the sides of the pan with a knife and remove the ring. Garnish with cocoa powder and raspberries and serve.
- Cook's Note:.
- Easy variations for ice cream cake - cookie crust can be made using shortbread cookies, vanilla cookies, etc. The cake can easily be frosted with a ganache to just cover the top of the cake - just make sure that your cake is well frozen prior to topping with a warm ganache. Fruit jams could be used as a filling in place of hot fudge. Other things that hold up as well as pound cake - brownies, chocolate chip cookies, ice cream sandwiches.
Nutrition Facts : Calories 816.5, Fat 50.6, SaturatedFat 27.8, Cholesterol 155.9, Sodium 516.9, Carbohydrate 82.8, Fiber 2.8, Sugar 42.2, Protein 9.6
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Marco Borda-Vila
[email protected]I can't wait to make this cake again. It's so good!
Arslan Ilyas
[email protected]This cake is the perfect way to end a summer party.
Lima Akhtar
[email protected]I love this cake! It's so easy to make and it's always a crowd-pleaser.
Andrea Faison
[email protected]This cake is a must-try. You won't be disappointed.
Alvin Muts
[email protected]I'm so glad I decided to try this recipe. It's a new favorite in my house.
Alvaro Rodriguez
[email protected]This cake is perfect for any occasion. It's so versatile and delicious.
Rosi Phiri
[email protected]I made this cake for my daughter's birthday and she was so happy. She said it was the best birthday cake she's ever had.
Dimitri Berry
[email protected]This cake is so easy to make. I can't believe how delicious it is.
Oyin Adesokan
[email protected]I love the combination of ice cream and cake. It's the perfect dessert.
Krishna Pun
[email protected]This cake is amazing! I've made it several times and it's always a hit.
Joana Guyton
[email protected]I'm so glad I found this recipe. It's a keeper!
Roni Bwn
[email protected]This cake is so beautiful. I can't wait to make it for my next party.
Kyambadde Frank
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Urish 49
[email protected]I love that this cake is made with ice cream. It's a great way to use up leftover ice cream.
Tcb Tarak
[email protected]This cake is perfect for summer parties. It's so refreshing and delicious.
Papa Abalem
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was able to make it with my kids and they had a blast.
Darsamand Bangash
[email protected]I made this cake for my son's birthday and it was a huge hit! He loved it and all of his friends asked for the recipe.
Nawod Basura
[email protected]This is the best ice cream cake I've ever had! It was so easy to make and it turned out so delicious.