ICE CREAM BASE
Yield 1 1/2 Pints
Number Of Ingredients 6
Steps:
- 1. In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer). 2. Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight. 3. Churn in an ice cream machine according to manufacturers' instructions. Serve directly from the machine for soft serve, or store in freezer until needed. NOTE: This recipe for ice cream base may be churned on its own, but it is meant to have flavors added. See the chart here for flavor options and directions for incorporating them into the base recipe: http://www.nytimes.com/interactive/2014/07/01/dining/the-master-ice-cream-recipe.html
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Karen Aidah Dot
[email protected]I give this ice cream base a 5-star rating.
Diyaa Radwan
[email protected]This ice cream base is a must-try.
Reyna Cherry
[email protected]I highly recommend this ice cream base.
Angie yamilette De la torre sanchez
[email protected]This ice cream base is a keeper!
Last Boy
[email protected]I'm so glad I found this ice cream base recipe!
Comfort Dwamena
[email protected]This ice cream base is a great way to use up leftover milk and cream.
Love Khan
[email protected]I can't wait to try this ice cream base with different flavors of fruit.
Bijay Mukhiya
[email protected]This ice cream base is the perfect way to cool off on a hot summer day.
Boadu Douglas
[email protected]I love that this ice cream base is made with all natural ingredients.
Thapelo Nthoroane
[email protected]This ice cream base is so easy to make, even a beginner can do it.
abod_ dead
[email protected]I've used this ice cream base to make both vanilla and chocolate ice cream and they were both delicious.
Yami Yugi
[email protected]This ice cream base is the perfect starting point for any flavor of ice cream.
Isaac Ages
[email protected]I highly recommend this ice cream base to anyone who loves homemade ice cream.
Miah Mdriyaz
[email protected]This ice cream base is a lifesaver! I've used it to make so many different flavors of ice cream and they've all been amazing.
Violet Akisa
[email protected]I've been using this ice cream base for years and it never disappoints.
Sadaqat Jalbani
[email protected]This is the best ice cream base I've ever used! It's so creamy and rich.
Ali Saleem
[email protected]I love this ice cream base! It's so versatile and easy to make.
Jim Lappin
[email protected]This ice cream base is so easy to make and it tastes delicious! I've used it to make several different flavors of ice cream and they've all been great.