ICE CREAM BAR TRIFLE RECIPE - (4.4/5)
Provided by davidv
Number Of Ingredients 5
Steps:
- Place the cake and Klondike bar cubes in a large baking dish and freeze until ready to assemble. Gently crush the chocolate-covered pretzels into smaller pieces. (Don't over-crush, otherwise your pretzels will become dust!) Reserve 2 ounces to decorate the top of the trifle. Place 1/3 of the chocolate cake squares into a large trifle dish. Then, place 1/3 of the Klondike bar cubes on top, followed by 1/3 of the crushed chocolate-covered pretzels. Drizzle 1/4 of the caramel sauce over the pretzels and top with a 1/3 of the whipped cream. Repeat this order two more times, finishing with the whipped topping. Add the rest of the caramel sauce and top with the reserved crushed chocolate-covered pretzels. Freeze immediately. Before serving, let the trifle sit at room temperature for 3-4 minutes (so the cake can thaw slightly.)
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Mohasin Mia
[email protected]This trifle is just okay. It's not bad, but it's not great either.
Nisar Bhatti150
[email protected]This trifle is way too sweet! I couldn't even finish one serving.
Felix Clemet
[email protected]The trifle was a bit too heavy for my taste. I would have preferred a lighter dessert.
Md Alom
[email protected]The trifle was easy to make and looked beautiful. However, I found it to be a bit too sweet for my taste.
Prabin Bhujel
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
ebrahim bushie
[email protected]I made this trifle for my family and they all loved it. It's a great dessert for a family gathering.
Essak Kasmani
[email protected]This trifle is so rich and decadent. It's perfect for a special occasion.
Rohat kabir Tahin
[email protected]I love the combination of chocolate and peanut butter in this trifle. It's the perfect dessert for chocolate lovers.
Ariful IslamBablu
[email protected]This was my first time making a trifle and it turned out great! The instructions were easy to follow and the dessert was delicious.
James Reilly Fisher
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. It's a great dessert for any occasion.
vivian nwanyibuife
[email protected]This trifle was a huge hit at my summer party! It was so easy to make and everyone loved it. I especially liked the combination of flavors and textures.