ICE BOX LEMON DROP CAKE
This is one of the moistest cakes we've ever had! (We attribute that to the addition of the buttermilk... along with the TLC that goes into the prep.) It almost has a creamy texture reminding us of a firm custard. An easy cake to throw together for a potluck or when you want a yummy dessert. Perfect for a fresh finish to any...
Provided by JANE LOUISE
Categories Cakes
Time 50m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, stir together dry cake mix and pudding mix.
- 2. In another bowl, combine the vegetable oil, water, lemon juice, buttermilk, and eggs. Beat with mixer until blended.
- 3. Add to dry mixture.
- 4. Beat until combined.
- 5. Pour cake into a greased 9x13 pan.
- 6. Bake at 350 degrees for 35-40 minutes (check cake at 35 minutes). It will require a couple of minutes longer baking time than cake mix box calls for because of the extra moisture produced by the milk. Stick a toothpick in the center to check for doneness.
- 7. ICING: Combine water, oil, powdered sugar, and lemon juice with a mixer until smooth. Add one more tablespoon of water if consistency isn't saucy.
- 8. "Glaze" the cake when just a little cooled. Do not over glaze it because the icing is sweet. Just a THIN layer is required. If there is icing left over, store in the fridge and just stir it really good to use again.
- 9. Store cake in the fridge and serve cold or room temp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tara McHugh-Lee
t23@gmail.comThis cake is the perfect summer dessert. It's light and refreshing, and it's always a hit with my friends and family.
majed majed
mmajed25@hotmail.comThis cake is so easy to make, and it's always a hit. I've made it for birthdays, anniversaries, and even just for a weeknight dessert.
Andre Patterson
p_andre24@yahoo.comThis cake was a bit too sweet for my taste, but I think I would like it better if I used a different type of frosting.
Jessica Jordaan
jjordaan68@yahoo.comI'm not a big fan of lemon desserts, but this cake was surprisingly good. I would definitely make it again.
Mouxliasmeni patata
mpatata58@gmail.comThis cake is a little time-consuming to make, but it's worth it. The results are amazing.
Zubairu Fahizatu
fahizatu_z41@hotmail.frThis cake is so refreshing and delicious. It's the perfect way to end a summer meal.
Mim amar Valobasa
vm9@yahoo.comI love the way this cake looks. It's so elegant and perfect for any occasion.
Beekchand Lealar
b.l94@hotmail.comThis cake is so easy to make, and it's always a hit. I've made it for potlucks, parties, and even just for my family. It's always a winner.
Sherrell Green
sherrell-green@yahoo.comI found this cake to be a little dry. I think I would add more lemon juice to the batter next time.
Hannelie Julius
h.julius@yahoo.comThis cake was a little too sweet for my taste, but my guests loved it.
SP Pavel FF
s26@hotmail.frThis cake is the perfect balance of sweet and tart. The lemon curd is so flavorful, and the cake is moist and fluffy.
Ch Abdul Rafay
cr77@aol.comThis was my first time making this cake, and it turned out great! I was a little worried about the lemon curd, but it was easy to make and it tasted delicious.
Deliwe Solani
deliwe-solani20@gmail.comThis cake is so easy to make, and it's always a hit. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
plixxx
plixxx47@gmail.comI've made this cake several times now, and it's always a crowd-pleaser. It's the perfect summer dessert.
MASANJA MPINGI
m.mpingi75@hotmail.frThis lemon drop cake was a hit at my party! It was so refreshing and delicious, and it was gone in minutes.