ICE BOX LEMON DROP CAKE
This is one of the moistest cakes we've ever had! (We attribute that to the addition of the buttermilk... along with the TLC that goes into the prep.) It almost has a creamy texture reminding us of a firm custard. An easy cake to throw together for a potluck or when you want a yummy dessert. Perfect for a fresh finish to any...
Provided by JANE LOUISE
Categories Cakes
Time 50m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, stir together dry cake mix and pudding mix.
- 2. In another bowl, combine the vegetable oil, water, lemon juice, buttermilk, and eggs. Beat with mixer until blended.
- 3. Add to dry mixture.
- 4. Beat until combined.
- 5. Pour cake into a greased 9x13 pan.
- 6. Bake at 350 degrees for 35-40 minutes (check cake at 35 minutes). It will require a couple of minutes longer baking time than cake mix box calls for because of the extra moisture produced by the milk. Stick a toothpick in the center to check for doneness.
- 7. ICING: Combine water, oil, powdered sugar, and lemon juice with a mixer until smooth. Add one more tablespoon of water if consistency isn't saucy.
- 8. "Glaze" the cake when just a little cooled. Do not over glaze it because the icing is sweet. Just a THIN layer is required. If there is icing left over, store in the fridge and just stir it really good to use again.
- 9. Store cake in the fridge and serve cold or room temp.
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Tara McHugh-Lee
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and it's always a hit with my friends and family.
majed majed
[email protected]This cake is so easy to make, and it's always a hit. I've made it for birthdays, anniversaries, and even just for a weeknight dessert.
Andre Patterson
[email protected]This cake was a bit too sweet for my taste, but I think I would like it better if I used a different type of frosting.
Jessica Jordaan
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. I would definitely make it again.
Mouxliasmeni patata
[email protected]This cake is a little time-consuming to make, but it's worth it. The results are amazing.
Zubairu Fahizatu
[email protected]This cake is so refreshing and delicious. It's the perfect way to end a summer meal.
Mim amar Valobasa
[email protected]I love the way this cake looks. It's so elegant and perfect for any occasion.
Beekchand Lealar
[email protected]This cake is so easy to make, and it's always a hit. I've made it for potlucks, parties, and even just for my family. It's always a winner.
Sherrell Green
[email protected]I found this cake to be a little dry. I think I would add more lemon juice to the batter next time.
Hannelie Julius
[email protected]This cake was a little too sweet for my taste, but my guests loved it.
SP Pavel FF
[email protected]This cake is the perfect balance of sweet and tart. The lemon curd is so flavorful, and the cake is moist and fluffy.
Ch Abdul Rafay
[email protected]This was my first time making this cake, and it turned out great! I was a little worried about the lemon curd, but it was easy to make and it tasted delicious.
Deliwe Solani
[email protected]This cake is so easy to make, and it's always a hit. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
plixxx
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect summer dessert.
MASANJA MPINGI
[email protected]This lemon drop cake was a hit at my party! It was so refreshing and delicious, and it was gone in minutes.