ICE BOX BRAN MUFFINS
This is my moms recipe. If you like bran, you will love these muffins. Can make as many muffins as you want, at a time. Recipe can be doubled, batter keeps in refrigator up to 7 weeks!
Provided by colleen cleppe
Categories Other Snacks
Time 35m
Number Of Ingredients 9
Steps:
- 1. Soak 1 cup of the bran in the 1 C. boiling water. In a mixing bowl cream crisco & sugar. Add beaten eggs, buttermilk, & soaked bran, mix together.
- 2. Mix together baking soda, salt, & flour. Add all at once to creamed mixture and add remaining 2 cups of bran. Fold in until moistened. Use greased cupcake tins or paper line tins.
- 3. 400 degrees for 15 minutes. Recipe can be doubled. Keeps up to 7 weeks in covered container in refrigator.
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Eleven Amber
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to meal prep for the week.
John Ware
[email protected]I love the crunchy topping on these muffins. It adds a nice texture and flavor.
Brooke
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a great way to get your kids to eat more fiber.
Haridev Singh
[email protected]I've been making these muffins for years, and they're always a favorite. They're the perfect combination of sweet and savory.
Vance Brown
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Kaylee Brown
[email protected]I'm not a big fan of bran muffins, but these were actually really good. They were moist and flavorful, and I loved the crunchy topping.
Icon Gazi
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to meal prep for the week.
Titon Debnath
[email protected]I love the crunchy topping on these muffins. It adds a nice texture and flavor.
Kelvin Sackey
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a great way to get your kids to eat more fiber.
Alim Boysti
[email protected]I've been making these muffins for years, and they're always a favorite. They're the perfect combination of sweet and savory.
Issah Osman
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Gary USA
[email protected]I'm not a big fan of bran muffins, but these were actually really good. They were moist and flavorful, and I loved the crunchy topping.
Dristy Roy
[email protected]These muffins are a great way to get your kids to eat bran. They're sweet and delicious, and they're packed with fiber.
Bishnu Hamal
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to put together.
Rati Miqeladze
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover bran cereal.
don don
[email protected]I've made these muffins several times now, and they're always a favorite. They're so easy to make, and they're always delicious.
andrew young
[email protected]These muffins were a hit! They were moist and flavorful. I used honey instead of sugar, and they turned out great.