IBBY'S METAPHYSICAL ENGLISH TOFFEE
Make and share this Ibby's Metaphysical English Toffee recipe from Food.com.
Provided by Amanda Jean
Categories Candy
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees, using the middle rack.
- Line a 10-inch by 15-inch jelly roll pan with foil. (You can also use a cookie sheet, but be sure to turn the edges of the foil up) Spray the foil with cooking spray.
- Line the pan completely with crackers, salt side up. Cover the whole bottom. Set aside.
- Combine the butter and brown sugar in a saucepan. Bring to a boil over medium high heat, stirring constantly. Boil for exactly 5 minutes, stirring constantly. If it sputters, reduce the heat. If it stops boiling, reduce the heat. NEVER STOP STIRRING.
- Pour the mixture over the crackers as evenly as possible.
- Slide the pan into the oven. Bake at 350 degrees for 10 minutes.
- Remove pan and sprinkle with chocolate chips. After a minute or two of melting, spread the chips with a spatula.
- Sprinkle chopped pecans over the top and refrigerate.
- When the toffee has chilled thoroughly, peel it from the foil and break it into random sized pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #candy
You'll also love
Doug Osborne
osborne-d85@hotmail.frI love this toffee! It's so easy to make and it tastes amazing.
Tonie Wiilliams
toniew75@yahoo.comThis toffee is delicious! I've made it several times and it's always a hit.
Mahaaa Shaikh
mahaaa45@gmail.comThis was my first time making toffee and it was a success! Thanks for the great recipe.
Mazen Sif
s-mazen54@hotmail.comThis toffee is so easy to make and it turned out perfect! I'm so glad I found this recipe.
Lauren Box
boxl@yahoo.comThis toffee is the perfect balance of sweet and salty. I've made it for parties and potlucks and it's always a favorite.
Kenya Nelson
kenya.nelson51@hotmail.co.ukI love this toffee! It's so easy to make and it tastes amazing.
Asif Mughal48
m_a@hotmail.frThis toffee is delicious! I've made it several times and it's always a hit.
Sadke Khan
sadke.khan16@hotmail.co.ukThis was my first time making toffee and it was a success! Thanks for the great recipe.
mr_ hm
h.mr_@hotmail.comThis toffee is so easy to make and it turned out perfect! I'm so glad I found this recipe.
mm mahim
mmmahim45@yahoo.comThis toffee is the perfect balance of sweet and salty. I've made it for parties and potlucks and it's always a favorite.
Isabel Pihu
pihu-isabel@aol.comI love this toffee! It's so easy to make and it tastes amazing.
Burhan ulhaq
bu34@hotmail.comThis toffee is delicious! I've made it several times and it's always a hit.
Abraham Ocloo
o.a50@hotmail.comThis was my first time making toffee and it was a success! Thanks for the great recipe.
Maazi Pathan
maazi_p@hotmail.comThis toffee is so easy to make and it turned out perfect! I'm so glad I found this recipe.
Ainah Sarip
ainah-sarip97@hotmail.co.ukI love this toffee! It's the perfect balance of sweet and salty. I've made it for parties and potlucks and it's always a favorite.
Qamar Shabbir
shabbir-qamar@gmail.comThis toffee is amazing! It's so easy to make and it tastes delicious. I've made it several times now and it's always a hit.