IAN YOUNG'S CREAM CHEESE FROSTING
Top Sweet Zucchini Cupcakes with this cream-cheese frosting, submitted by reader Ian Young of Oakland, California.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 12 cupcakes
Number Of Ingredients 4
Steps:
- In a medium bowl, with an electric mixer, beat butter and cream cheese until smooth. Add confectioners' sugar and vanilla extract; beat until light and fluffy. Refrigerate until ready to use, up to 1 day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adele Oelofse
[email protected]I would definitely recommend this frosting to anyone looking for a delicious and easy-to-make frosting.
Hamza Chauhan
[email protected]This frosting is a bit too thick for my taste, but it's still good.
Beg bahadur Lamgod
[email protected]I've never been a fan of cream cheese frosting, but this recipe changed my mind. It's so delicious!
siddiqui roy2h
[email protected]This frosting is so easy to make, even a beginner can do it.
goshi 222
[email protected]I made this frosting for my daughter's birthday cake and it was a huge hit! Everyone loved it.
Tanisa Sikdar
[email protected]This frosting is perfect for any occasion!
Sadia Malik
[email protected]I've tried this frosting several times and I can't seem to get it right. It always turns out too runny.
farhad ikbal
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Ava Templin
[email protected]I love this frosting! It's so easy to make and it tastes great.
Md Mohin Oddin
[email protected]This frosting is amazing! It's so creamy and flavorful, and it pairs perfectly with any cake or cupcake. I've made it several times now, and it's always a hit.