I SWEAR I MADE THEM MYSELF HOMEMADE EVERYTHING BAGELS
Inspired by Emeril's Homemade Bagel recipe with some tweaks. My recipe makes six bagels, but doubling or tripling it will work just as well! Most of prep time includes time for the dough to rise.
Provided by Keeferop
Categories Yeast Breads
Time 3h10m
Yield 6 Bagels, 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the warm water, yeast, and the 1.5 Tablespoons of granulated sugar in a mixer with a dough hook. Let stand 5 minutes until the yeast activates and the mixture becomes foamy.
- Gradually add 2 cups of the flour and the salt and mix with dough hook until combined.
- Slowly add the additional 1/2 cup flour while working with your hands. Turn onto a lightly floured surface and continue to knead until smooth and no longer sticky (add up to 1/2 cup more flour if necessary).
- Grease a large bowl with 1/2 teaspoon vegetable oil and roll the dough ball to cover all sides. Cover and let rise in a warm spot for about an hour (or until almost double in size).
- After an hour, punch the dough down and divide into 6 equal pieces. Roll each piece into a 6" log and combine the ends with a little moisture (make sure they are joined or you will end up with cresents).
- Place the bagels on a greased cookie sheet, cover, and let rise again for 20 to 30 minutes (no longer).
- Preheat oven to 400 degrees fahrenheit.
- Bring a large pot of water, flavored with the 1.5 teaspoon of sugar, to a boil. Drop the bagels into the water and boil for 30 seconds to 1 minute, turning.
- Upon removal from the boiling water, place the bagels onto an oiled baking sheet covered in cornmeal. Place into a preheated 400 degree fahrenheit oven.
- Bake for 5 minutes. Remove and brush with an egg yolk. Top with desired toppings and put back into the oven for 28 to 32 minutes. After 20 minutes, turn oven down to 375 degrees fahrenheit. Remove when golden brown and hollow sounding.
- Cool on a wire rack.
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Md. Tarek
[email protected]These bagels are the best I've ever had. They're so light and fluffy, and the flavor is perfect.
Ahmadali Haider
[email protected]I've never been a big fan of bagels, but these are amazing. I love the everything seasoning.
doris makena
[email protected]These bagels are so good, I can't believe I made them myself. I'm definitely going to be making them again and again.
Cabdifitaax Haybe
[email protected]I'm addicted to these bagels! I've been making them every week since I found this recipe.
Subash Gaming
[email protected]These bagels are the perfect combination of chewy and crispy. I love them toasted with cream cheese and smoked salmon.
Tattoo life
[email protected]I'm really impressed with how easy these bagels are to make. They're also really delicious. I'll definitely be making them again.
Ugly BOI
[email protected]These bagels are amazing! I've been looking for a good homemade bagel recipe for a long time and this is it. Thank you!
Mahendra Khanal
[email protected]I'm so glad I tried this recipe. These bagels are the perfect addition to my weekend brunch menu.
Ibrar Khokher
[email protected]These bagels are so delicious and versatile. I've used them for breakfast sandwiches, bagel chips, and even croutons. They're always a hit.
leon sikder
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also a great way to use up leftover sourdough starter.
Ethelo Bennett
[email protected]I've made these bagels a few times now and they're always a hit. They're the perfect breakfast or snack.
Raja Bin bappy
[email protected]These bagels are the real deal! They're chewy, flavorful, and have the perfect amount of crunch. I'm so happy I found this recipe.
Md Hsjehrhd
[email protected]I'm not a huge baker, but these bagels were easy to make and they tasted amazing. I'll definitely be making them again.
K C (KLC)
[email protected]I followed the recipe exactly and my bagels turned out great! The only thing I would change is to add a little more salt to the dough. Otherwise, they were perfect.
bangla tv9
[email protected]These bagels are delicious!! I love that I can make them at home and know exactly what's in them. They're also a lot cheaper than store-bought bagels.
Nevaeh Roche
[email protected]So good! I was skeptical at first because I've never made bagels before, but these turned out perfect. I'm so glad I tried this recipe.
Slayerx Shah
[email protected]This recipe is a keeper! Best homemade bagel recipe I've tried -- crispy on the outside, chewy on the inside, and just the right amount of saltiness. I'll definitely be making these again.
Said Ali Shah
[email protected]I've made these bagels several times now and they always turn out amazing! Easy to follow recipe and they taste just like the store bought ones.