I LOVE PALAK PANEER (SPINACH AND CHEESE CURRY)
This luscious spinach and cheese dish comes from Northern India, the home of paneer, a fresh cow-milk cheese similar to ricotta. It's sold near the feta and haloumi in supermarkets, either of these two cheeses can replace paneer here, but the results wont be exactly the same. When I made this, I did use a soft feta, which melted into the spinach and gave me the most creamy rich curry you can imagine. I also upped the amount of the garam masala, to give a hotter result, and I sauteed some shrimps in garlic and butter, and served them with the curry, we enjoyed an excellent meal! The recipe is taken from Australian Womens Weekly, New Curries UPDATED to add ( thank you Peggy :) ), that previously step 2 said to add half the spinach at that step, I've changed it to say, add all the spinach.
Provided by Karen Elizabeth
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large frying pan; cook spices, onion and garlic, stirring, until onion softens.
- Add lemon juice and spinach: cook, stirring, until wilted.
- Blend or process spinach mixture until smooth, return to pan, stir in cream.
- Add in paneer, cook over low heat, uncovered, stirring occasionally, about 5 minutes or until heated through.
- Serve on steamed rice.
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Megan Garnett
[email protected]This recipe is a winner! The palak paneer was everything I hoped for and more. The flavors were complex and well-balanced, and the texture was perfect. I will definitely be making this again and again.
Poli Aktar
[email protected]I'm not a vegetarian, but I love this palak paneer recipe. The spinach and cheese are a perfect combination, and the curry sauce is flavorful and satisfying. I often serve this dish with rice or naan bread.
MTH Everything
[email protected]This is my go-to recipe for palak paneer. It's simple to make and always turns out delicious. I love the vibrant green color of the spinach and the creamy texture of the paneer. It's a perfect dish for a weeknight meal or a special occasion.
EPT
[email protected]Great recipe! The palak paneer was creamy and flavorful, and the spices were well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Indian dish.
mdakashahmed akash
[email protected]Delicious and easy to make! I'm not usually a big fan of spinach, but this dish changed my mind. The palak paneer was flavorful and satisfying, and the curry sauce was perfect for dipping naan bread.
Karani Generator
[email protected]I've tried many palak paneer recipes, but this one is by far the best. The addition of cream and nuts gives the curry a wonderfully rich and creamy texture. I highly recommend this recipe!
Naeem Elahi
[email protected]This recipe is a must-try for any fan of Indian cuisine. The palak paneer was absolutely delicious, with a perfect balance of spices. The instructions were clear and easy to follow, and the dish came together quickly.
Michael Boyles
[email protected]The palak paneer turned out great! I made a few minor adjustments to suit my taste preferences, but overall the recipe was excellent. The curry sauce was rich and creamy, and the spinach and paneer were cooked perfectly.
DeMarcus Cias
[email protected]Easy to follow recipe that resulted in a delicious and authentic palak paneer. The paneer was soft and creamy, while the spinach and sauce were flavorful and well-balanced. Will definitely be making this again!
Roster SAZZAD
[email protected]This palak paneer recipe is a game-changer! The combination of spinach and cheese is a classic for a reason, and the curry sauce is incredibly flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!