I HAVE NO IDEA (CHICKEN WITH ROTINI PASTA)
I threw this together one night when I had no idea what to make for dinner. When my husband asked what we were having, I said, "I have no idea" - and we've called it that ever since. I've added shrimp at the very end and cooked it just until pink - it was even more delicious!
Provided by JandJs Mum
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Combine first six ingredients (sugar, garlic, nutmeg, onion salt, cayenne pepper and parsley) in medium bowl. Add sliced chicken breasts and toss to coat. Refrigerate until ready to cook.
- Begin cooking pasta according to the package directions.
- In large saute pan, add olive oil and heat until almost smoking.
- Add seasoned chicken to olive oil and cook over medium heat until no longer pink.
- Add chicken stock and diced red pepper. Cook until peppers are crisply tender.
- Add unsalted butter and garlic and toss gently to coat. (Add shrimp here, if using).
- Add cooked pasta and toss with chicken. Top with chopped fresh tomatoes and parmesan cheese. Add pepper to taste.
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Alice Jones
jones@yahoo.comThis recipe was a disaster! The chicken was tough and the sauce was bland. I won't be making this again.
Cricket Video
video@yahoo.comI've made this recipe several times and it's always been a success. It's a great weeknight meal that the whole family will enjoy.
rashid kamal
r.k19@hotmail.comThis is my go-to recipe for chicken and pasta. It's always a hit with my friends and family.
Sunny Patel
p_s@aol.comThis recipe was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less red pepper flakes.
Clevada Catalin
c-c91@yahoo.comI'm not a fan of rotini pasta, but this recipe was still really good. I used penne pasta instead and it worked out great.
Ajike Yetunde
a-yetunde@yahoo.comThis recipe is foolproof! I've made it several times and it always turns out perfect.
Osum Khan
o_khan@yahoo.comI'm not sure what I did wrong, but my chicken turned out dry and the sauce was watery.
Makik Khiz
khizmakik22@gmail.comThis was a great recipe! The chicken was juicy and flavorful, and the sauce was creamy and delicious.
Poetry Lover
l-poetry@gmail.comI love this recipe! It's so easy to make and always a crowd-pleaser.
Khpal Zalmi Vines
vines-k34@yahoo.comThis recipe is a keeper! It's easy to make and always turns out delicious. My family loves it.
Alexa Torres
torres_alexa71@yahoo.comI thought this recipe was just okay. The chicken was a little dry and the sauce was bland.
Sandy Joseph
joseph.sandy59@aol.comMeh.
Rekhasuran Rekhasuran
rekhasuranr@aol.comThis dish was a hit with my family! They loved the creamy sauce and the tender chicken. I will definitely be making this again.
Chioma Ibeh
c-ibeh@aol.comThe sauce was a little too heavy for my taste, but the chicken and pasta were cooked perfectly. Overall, it was a good dish.
Zakariya Haruna
h.zakariya@gmail.comThis recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Flakko Franklin
f@gmail.comI'm not a huge fan of chicken, but this dish was surprisingly good. The chicken was tender and the sauce was creamy and flavorful. I would definitely make this again.
Ramim 00
00.r@gmail.comThis recipe was absolutely delicious! The chicken was juicy and flavorful, and the rotini pasta was cooked perfectly. I loved the creamy sauce, and the sun-dried tomatoes added a nice tangy flavor.