I HAVE NO IDEA (CHICKEN WITH ROTINI PASTA)
I threw this together one night when I had no idea what to make for dinner. When my husband asked what we were having, I said, "I have no idea" - and we've called it that ever since. I've added shrimp at the very end and cooked it just until pink - it was even more delicious!
Provided by JandJs Mum
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Combine first six ingredients (sugar, garlic, nutmeg, onion salt, cayenne pepper and parsley) in medium bowl. Add sliced chicken breasts and toss to coat. Refrigerate until ready to cook.
- Begin cooking pasta according to the package directions.
- In large saute pan, add olive oil and heat until almost smoking.
- Add seasoned chicken to olive oil and cook over medium heat until no longer pink.
- Add chicken stock and diced red pepper. Cook until peppers are crisply tender.
- Add unsalted butter and garlic and toss gently to coat. (Add shrimp here, if using).
- Add cooked pasta and toss with chicken. Top with chopped fresh tomatoes and parmesan cheese. Add pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alice Jones
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I won't be making this again.
Cricket Video
[email protected]I've made this recipe several times and it's always been a success. It's a great weeknight meal that the whole family will enjoy.
rashid kamal
[email protected]This is my go-to recipe for chicken and pasta. It's always a hit with my friends and family.
Sunny Patel
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less red pepper flakes.
Clevada Catalin
[email protected]I'm not a fan of rotini pasta, but this recipe was still really good. I used penne pasta instead and it worked out great.
Ajike Yetunde
[email protected]This recipe is foolproof! I've made it several times and it always turns out perfect.
Osum Khan
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and the sauce was watery.
Makik Khiz
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was creamy and delicious.
Poetry Lover
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Khpal Zalmi Vines
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. My family loves it.
Alexa Torres
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was bland.
Sandy Joseph
[email protected]Meh.
Rekhasuran Rekhasuran
[email protected]This dish was a hit with my family! They loved the creamy sauce and the tender chicken. I will definitely be making this again.
Chioma Ibeh
[email protected]The sauce was a little too heavy for my taste, but the chicken and pasta were cooked perfectly. Overall, it was a good dish.
Zakariya Haruna
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Flakko Franklin
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The chicken was tender and the sauce was creamy and flavorful. I would definitely make this again.
Ramim 00
[email protected]This recipe was absolutely delicious! The chicken was juicy and flavorful, and the rotini pasta was cooked perfectly. I loved the creamy sauce, and the sun-dried tomatoes added a nice tangy flavor.