"I DON'T BELIEVE IT'S...." LEMON TOFU CHEESECAKE!
It's good... no kidding! Vegan or not, this dessert is a great dairy free treat. This works for people with diabetic and/or heart disease diet guidelines. Prep time is really chill time... there are about 5 minutes of actual busy work for this recipe, 35 minutes of baking and 2 hours of chilling.
Provided by rsarahl
Categories Cheesecake
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- In a medium bowl, combine graham cracker crumbs, maple syrup and almond extract.
- Mix until the graham cracker crumbs are moistened.
- Prep a 9 inch springform pan by spraying the bottom and sides with nonstick oil spray, or by oiling with a paper towel.
- Tip crumb mixture into the prepped springform pan and press it evenly on the bottom.
- Bake the crust for 5 minutes, then remove it from the oven and set it aside to cool while you prepare the filling.
- Blend all the filling ingredients in a food processor (or blender) for about 30 seconds, or until smooth.
- Pour filling into the springform pan over the cooled crust.
- Bake for about 30 minutes or until the top of the cheesecake is lightly browned.
- Remove the cheesecake from the oven and allow it to cool.
- Place the cooled cheesecake in the refrigerator for at least 2 hours until it is thoroughly chilled and firm.
- To serve, take a long knife and heat the blade in hot hot water.
- Slide the blade of the knife along the edge of the cooled cheesecake to ensure that it will separate from the pan.
- Release the springform ring, slice, sprinkle with slivered almonds if desired and serve cold.
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Sanel Jospeh
[email protected]This cheesecake is a keeper! I'll definitely be making it again.
Laurann Flores
[email protected]I don't recommend this recipe. The cheesecake was too tart and the texture was too dense.
Pinky Islam
[email protected]This cheesecake is just okay. It's not as good as some of the other vegan cheesecakes I've tried.
Kim Linthicum
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. I'm not sure what went wrong.
Rizwan Farooq
[email protected]This cheesecake is a bit too dense for my taste. I think I'll try a different recipe next time.
Sadikul Islam
[email protected]I was a bit skeptical about making a cheesecake with tofu, but I'm so glad I tried this recipe. It's absolutely delicious!
jiaung jiaung
[email protected]This is the best vegan cheesecake I've ever had. It's so light and fluffy, and the lemon flavor is perfect.
Aish balewa
[email protected]This cheesecake is so creamy and delicious. I can't believe it's vegan.
Jaker Ahmad
[email protected]I'm not a huge fan of tofu, but this cheesecake is surprisingly good. I would never have guessed that it was made with tofu.
Md Rohim Khan
[email protected]This cheesecake is a bit too tart for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of ice cream.
Bilal Goraya
[email protected]I'm so glad I found this recipe. I've been looking for a vegan cheesecake recipe that actually tastes good, and this one definitely fits the bill.
Shelie Johnson
[email protected]This cheesecake is the perfect dessert for a summer party. It's light and refreshing, and everyone will love it.
lepo gecko
[email protected]This cheesecake is so easy to make. I'm definitely going to make it again.
Muzaffar Ahmed
[email protected]I love the texture of this cheesecake. It's so smooth and creamy. The lemon flavor is also very refreshing.
Zaid Lll
[email protected]This cheesecake is a bit more tart than I expected, but it's still very good. I think next time I'll add a little more sugar to the filling.
Avionique
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. The crust is graham cracker, and the filling is creamy and lemony. It's the perfect balance of sweet and sour.
T WS
[email protected]This cheesecake is amazing! I'm not vegan, but I'm always looking for ways to reduce my dairy intake. This cheesecake is the perfect solution. It's creamy and delicious, and I can't believe it's made with tofu.
Taimaa Barhum
[email protected]I'm always looking for new vegan dessert recipes, and this one definitely fits the bill. It's easy to make and uses simple ingredients that I already had on hand. The result is a delicious and refreshing cheesecake that's perfect for any occasion.
Prosper Kingdom
[email protected]This lemon tofu cheesecake is a delightful surprise! I never thought tofu could be used to make such a creamy and flavorful dessert. The lemon flavor is bright and tangy, and the cheesecake has just the right amount of sweetness.