I CAN'T WAIT FOR CHOLE
A nice spicy Indian chickpea recipe. I know, I know. The beans come from a can. Yeah, yeah. But I was so hungry, and I was in a hurry! Remember this little dish the next time you're short on time, too! To serve as a vegetarian main dish, increase the quantity. Reheats well, too.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In large saucepan over medium heat, heat cumin seeds, bay leaf and cinnamon until very fragrant, swirling around to prevent burning.
- Add ginger and garlic, cooking until the smell of those fills the air, then add onions.
- Saute onions, stirring frequently, and adding drops of water to prevent sticking, until they are translucent.
- Add the tomatoes, coriander, turmeric, salt, and cayenne.
- Check for seasoning, adding more as you prefer.
- Bring to a boil.
- Add garbanzo beans (chickpeas), cover, and reduce heat.
- Simmer on low for 10-15 minutes.
- Stir in garam masala and lemon juice just before serving.
- Garnish with a sprinkle of chopped cilantro if you desire.
- Serve with rice, or Indian breads or pitas (breads are best warmed on a hot griddle).
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alamin bobi
[email protected]I made this chana masala for dinner last night and it was delicious! The flavors were so well-balanced and the dish was so hearty and satisfying. I especially loved the addition of the jaggery, which gave the dish a lovely sweetness. I will definitel
Gissel Martinez
[email protected]This chana masala recipe is a winner! The flavors are incredible and the dish is so easy to make. I've made it several times now and it's always a hit. Thanks for sharing this amazing recipe!
daniel Idibua
[email protected]I'm a big fan of chana masala and this recipe is one of the best I've tried. The flavors are complex and well-balanced, and the dish is hearty and satisfying. I especially love the addition of the jaggery, which gives the dish a lovely sweetness. I w
Khapal wak
[email protected]This is a great chana masala recipe! The flavors are amazing and the dish is so easy to make. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
Makenzie Quick
[email protected]I made this chana masala for dinner last night and it was delicious! The flavors were so well-balanced and the dish was so hearty and satisfying. I especially loved the addition of the jaggery, which gave the dish a lovely sweetness. I will definitel
Muhammad Faiq Qureshi
[email protected]This chana masala recipe is a winner! The flavors are incredible and the dish is so easy to make. I've made it several times now and it's always a hit. Thanks for sharing this amazing recipe!
MD AKBAR MD AKBAR
[email protected]I'm a big fan of chana masala and this recipe is one of the best I've tried. The flavors are complex and well-balanced, and the dish is hearty and satisfying. I especially love the addition of the jaggery, which gives the dish a lovely sweetness. I w
Lonnie Mcwalters
[email protected]This is the best chana masala recipe I've ever tried! The flavors are amazing and the dish is so easy to make. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
Eddy Joseph
[email protected]I made this chana masala for dinner last night and it was a hit! My family loved it and even my picky eater son ate two helpings. The dish was easy to make and the instructions were very clear. I will definitely be making this recipe again.
Wajahat Ali Ali
[email protected]This chana masala recipe is a keeper! The flavors are so well-balanced and the dish is so hearty and satisfying. I especially love the addition of the jaggery, which gives the dish a lovely sweetness. I will definitely be making this recipe again and