I am allergic to corn and I have craved the taste of popcorn for the last 3 years. I ran across this recipe somewhere along the way and cannot believe I didn't think of this myself. There have to be others out there like me who would appreciate this! This recipe is just for 1 serving.
Provided by Renea
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In small bowl break rice cakes into small pieces.
- Pour melted butter over all, or any butter substitute.
- Salt and enjoy.
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Awesome Walker
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Nisha Benny
[email protected]This recipe is too complicated. I don't have time for that.
Dylan Schaap
[email protected]I'm allergic to popcorn. :(
Chusman530
[email protected]I'm not a big popcorn fan, but this recipe might change my mind.
Khadija Toyba
[email protected]I'm always looking for new popcorn recipes. This one looks like a winner.
Nicholas Orestano
[email protected]This recipe looks delicious. I'm going to make it tonight.
Kerry Blankenship
[email protected]I can't wait to try this recipe.
Rsk Subasinha
[email protected]This recipe is a keeper!
Fhhj Hgdg
[email protected]I'm so glad I found this recipe. It's my new go-to for popcorn.
Yours Afra (Afra)
[email protected]The popcorn was a hit with my family and friends. They couldn't believe that I made it at home.
old chips
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a quick and easy snack.
tanvir mubarik
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make delicious popcorn in just a few minutes.
Bushra Ashraf
[email protected]I was skeptical at first, but this recipe really does deliver. The popcorn is light and fluffy, with a perfect crunch. And the flavor is spot-on.
Brebre Voolzy
[email protected]This recipe is a game-changer! I never thought I could make popcorn at home that tasted just like the movie theater popcorn.