I CANT BELIEVE IT'S GLUTEN FREE BREAD
I have tested this recipe many times in many ways, and it is really faboulous bread. Make sure you don't overmix the dough, and only let it rise once when its in the pan. Xanathan gum is expensive but it lasts a very long time. I have subbed many different gf flours in this recipe, and they all turned out "fine" but this one is "fabulous".
Provided by Nurse Rain
Categories Yeast Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine dry ingredients and mix well.
- Put eggs in your bread machine, and program to "dough". Let it beat the eggs for you. Then add the rest of the wet ingredients.
- Once mixed, stop the machine. Add dry ingredients on top of wet, and top with the yeast.
- Turn the bread machine back on to "dough". Using a rubber spatula, scrape down the sides of the dough often. I let the machine mix the dough for about 4 minutes, scraping often, then turn the machine off.
- This dough will be very loose and sticky. Pour into a greased 9x5 bread pan and smooth over the top. Brush with melted butter if desired. Top with seeds etc if you like.
- Preheat oven to 400 degrees. Place breadpan on top of stove, cover with tea towel and wait half an hour until it has doubled in size. Pop it in the oven for 30 minutes until brown and fragrant. Remove from pan immediately or it will get soggy.
- I slice it once its cooled and freeze it in a ziplock bag. Makes really great french toast and sandwiches.
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Qasier Qasierking
[email protected]Overall, I'm really happy with this gluten-free bread recipe. It's easy to make, it tastes great, and it's a lot healthier than store-bought bread.
Alena Swenor
[email protected]This bread is really expensive to make. I think I'll stick to buying gluten-free bread from the store.
Annabelle Shafer
[email protected]I had some trouble getting the bread to rise. I think I might have used too much baking powder.
Faqir Shah
[email protected]This bread is a little bland for my taste. I would add some herbs or spices to it next time.
efeakpor darlington
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to gluten-free bread recipe.
Azam Virk
[email protected]This bread is so easy to make! I love that I can just throw all the ingredients in my bread machine and let it do the work.
Osama Afghan
[email protected]I followed the recipe exactly and my bread turned out great! It's light and fluffy, and it has a nice golden crust.
Mukaila Timilehin
[email protected]This bread is a bit more dense than regular bread, but it's still very good. I love the taste and texture.
Balvina Alvarez
[email protected]I'm not gluten-free, but I love this bread! It's so delicious and healthy. I'll definitely be making it again.
rabih nehme
[email protected]This recipe is a lifesaver! I'm allergic to gluten and I've been missing bread so much. This bread is the closest thing to real bread that I've found.
Pikle
[email protected]I was skeptical at first, but this bread is amazing! It's hard to believe it's gluten-free. The texture is perfect and it has a great flavor.
Paka Bm
[email protected]This gluten-free bread is a game-changer! I've tried so many recipes in the past that have been dense and crumbly, but this one is light and fluffy, just like regular bread. I'm so impressed!