I CAN'T BE LEFT ALONE WITH IT, ARTICHOKE PIE
I swear I will ONLY make this to take somewhere because I CAN NOT be left alone without eating it for breakfast, lunch and dinner until it is gone! At least at parties, I have to share ;)
Provided by Kiwiwife
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Saute artichokes in olive oil til softened.
- season with garlic salt.
- While artichokes cool slightly, in bowl beat eggs.
- grate mozzarella cheese into eggs then add artichoke mixture & mix well.
- Pour mixture into a pie shell, sprinkle on parm. cheese then top with other inverted shell.
- Bake at 350 for 1 hour.
- Note: 2nd pie shell may break up a bit, just piece it together as best you can, it tates so good it doesnt matter.
- This also reheats in microwave nicely the next day for breakfast lunch & dinner!
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Mahdry Rizzer
[email protected]I love artichokes, so I was excited to try this recipe. The pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and delicious.
Krish Johnatan
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Tiana Singh
[email protected]This pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and buttery. I highly recommend this recipe.
Raaxa Ruun
[email protected]I'm not a huge fan of artichokes, but this pie was surprisingly good. The filling was creamy and flavorful, and the crust was flaky and delicious. I would definitely make this again.
Chloe Garcia
[email protected]This was my first time making artichoke pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. The filling was creamy and flavorful, and the crust was flaky and buttery.
behee Haroo
[email protected]I love artichokes, so I was excited to try this recipe. The pie was easy to make and turned out great. The filling was creamy and flavorful, and the crust was flaky and delicious.
Sk Sajjit
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
ogechi otada
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! The pie was easy to make and turned out perfectly. I highly recommend this recipe.
Harmony Z
[email protected]This is one of the best artichoke pies I have ever had. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Rylee Skidmore
[email protected]I was looking for a new artichoke pie recipe, and this one fit the bill perfectly. The pie was easy to make and turned out beautifully. The flavor was amazing, and the crust was flaky and delicious.
Madhu Kc
[email protected]This pie was a bit too rich for my taste, but my husband loved it. He said it was the best artichoke pie he had ever had.
Jedi Kawas
[email protected]I love artichokes, so I was excited to try this recipe. The pie did not disappoint! The filling was creamy and flavorful, and the crust was perfectly golden brown.
Lindy Neale
[email protected]This was a great recipe! The pie was easy to make and turned out perfectly. I used a store-bought crust to save time, and it still came out great.
Nahib Mirza
[email protected]I'm not a huge fan of artichokes, but this pie was surprisingly good. The flavors were well-balanced, and the crust was nice and crispy.
Jillian Bowman
[email protected]This artichoke pie was a hit with my family! The flavor was amazing, and the crust was perfectly flaky. I will definitely be making this again.