HYDERABAD DUM BIRYANI
I am from Hyderabad and I would like to share the actual Hyderabad biryani. I have read many biryani recipes but that is not the way we make it.
Provided by sgogula
Categories World Cuisine Recipes Asian Indian
Time 3h33m
Yield 6
Number Of Ingredients 23
Steps:
- Place black peppercorns, cloves, cardamom, cinnamon sticks, star anise, and kala jeera in a spice grinder; grind into a fine powder.
- Place cilantro and mint leaves in a food processor; pulse until coarsely chopped.
- Combine spice powder, cilantro-mint mixture, yogurt, lemon juice, ginger-garlic paste, chile powder, biryani masala powder, and turmeric in a large bowl. Add chicken; turn to coat evenly. Cover with plastic wrap and let marinate in the refrigerator, about 2 hours.
- Bring water and rice to a boil in a saucepan; add 2 bay leaves. Reduce heat to medium-low, cover, and simmer until rice is partially cooked through and still firm, about 5 minutes. Drain.
- Combine milk and saffron in a small bowl; stir to combine.
- Heat ghee in a large pot with a tight-fitting lid over medium-high heat. Add onions; cook and stir until golden brown, about 15 minutes. Drain on paper towels. Reduce heat to low. Add remaining 2 bay leaves and chile peppers; cook and stir until fragrant, 1 to 2 minutes. Carefully remove 1 tablespoon of ghee from the pot; set it aside.
- Wipe excess marinade off the chicken, discarding marinade, and add to the pot. Cook over medium heat until no longer pink, about 2 minutes per side. Spread drained rice on top. Sprinkle onions on top of the rice. Drizzle reserved ghee and saffron milk over onions and rice.
- Cover the pot and cook over high heat, about 8 minutes. Reduce heat to low and continue cooking, about 5 minutes. Remove from heat and let stand, covered, until rice is tender and an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C), about 15 minutes.
Nutrition Facts : Calories 547 calories, Carbohydrate 74 g, Cholesterol 68.5 mg, Fat 18.4 g, Fiber 3.9 g, Protein 22.3 g, SaturatedFat 8.4 g, Sodium 147.7 mg, Sugar 8.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Masum Sikder
[email protected]This biryani is amazing! I love the combination of flavors and textures.
Mst Sokal
[email protected]I've tried many biryani recipes, but this one is by far the best. The flavors are incredible.
rashid ahmad akhtar
[email protected]This is my go-to biryani recipe. It's always a crowd-pleaser.
Janat Fatima
[email protected]The biryani was good, but it wasn't as flavorful as I expected. I think I'll add more spices next time.
Moe alghazally
[email protected]This was my first time making biryani and it was a disaster. The rice was mushy and the chicken was dry. I don't think I'll be trying this recipe again.
Divya Gurung
[email protected]I love this recipe! The biryani is always so delicious and flavorful.
Jamiesha Bennett
[email protected]This is the best biryani recipe I've ever tried. It's so easy to make and it always turns out perfect.
Peggy venable
[email protected]The biryani was flavorful, but the chicken was a bit dry. I think I'll marinate it for longer next time.
Tinnie Kemmie
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Md anju Mia
[email protected]I've made this biryani several times now and it's always a hit. My family and friends love it.
Joey Catalfano
[email protected]The biryani was good, but it was a bit too spicy for my taste. Next time I'll use less chili powder.
Mosaddek Ahmed
[email protected]This was my first time making biryani and it was a success! The instructions were easy to follow and the dish turned out amazing. I'm so glad I tried this recipe.
Shanhayat Shanhayat
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and flavorful, and the chicken was tender and juicy.
Runa shorkar
[email protected]This is the most delicious biryani I've ever had! The flavors are so complex and rich, and the chicken is cooked to perfection. I will definitely be making this again.