HYBRID APPLE PIE
Steps:
- Preheat oven to 425°F. Place an oven rack at the lowest possible setting. For the filling: Core the apples. Slice into 3/4-inch chunks. Toss all of the apples with the sugar, tapioca flour, apple butter, citrus juice, salt, and spices. For the streusel: In a medium bowl, combine flour, oats, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form. Using hands, squeeze together most of the mixture to form large clumps. The topping can be frozen in an airtight container for up to 6 months. Assemble and bake the pie: Pour apple mixture into the pie shell making sure to transfer any residual liquid as well. It will seem very full. Press streusel mixture onto the top. Place the pie on a baking sheet lined with parchment paper and bake the lowest rack of the oven for 50 minutes until the apples are cooked through but not mushy. Remove and cool on a rack at least 4 hours or until almost room temperature.
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Rocky Kumar
rocky_k@gmail.comI'm allergic to apples, but this recipe looks so good that I might have to try it with another fruit.
Andiswa Nyongwane
nandiswa@yahoo.comI'm not a big fan of apple pie, but this recipe might just change my mind.
MarOne
marone52@gmail.comThis hybrid apple pie recipe sounds amazing. I'm definitely going to give it a try.
Suvadra Gajurel
suvadra-g@aol.comI can't wait to try this recipe. It looks delicious!
Angela Lungu
angela.lungu@yahoo.comThis pie is the perfect dessert for any occasion.
Durjoy Sarkar2w
sarkar2w-d@yahoo.comI'm not much of a baker, but this recipe was easy to follow and the pie turned out great!
Donald Graham
donald.graham24@aol.comThis recipe is a keeper! I will definitely be making this hybrid apple pie again.
behailu zewdu
z-behailu93@gmail.comI followed the recipe exactly and it turned out perfectly. The pie was golden brown and the filling was bubbling and delicious.
Lara Manson
laramanson52@hotmail.comThis pie was a hit with my family and friends. Everyone raved about the taste and texture.
Zenobia Bennette
b_z3@hotmail.comThe streusel topping was the perfect finishing touch, adding a crunchy texture and a sweet, buttery flavor.
Gloria ugochukwu
g-ugochukwu74@aol.comI loved that this recipe used a combination of apples, giving it a complex and flavorful filling.
zahid abbas
zahida@aol.comThis hybrid apple pie recipe was a real winner. The combination of classic apple pie filling and a streusel topping made for a delicious and unique dessert.