HUZARENSLA (DUTCH MEAT AND POTATO SALAD)
This traditional Dutch recipe is definitely a meal. We love it. The prep time does not include the chill time.
Provided by PanNan
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together.
- Refrigerate for a couple of hours for best flavor.
- Spread on a platter lined with lettuce leaves and smooth the top.
- Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
- Serve with your favorite bread.
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Abby Wood
[email protected]Overall, I thought this was a good recipe, but it's not one that I would make again.
Raju Don
[email protected]I didn't have all of the ingredients on hand, so I had to make some substitutions.
Siddik Rahman
[email protected]The salad was easy to make, but it took a bit longer than expected.
Wisdom Zion
[email protected]I found the salad to be a bit too heavy for my taste, but it was still good.
Kirk Mango (Overall Kirk)
[email protected]This salad is a great way to use up leftover meat and potatoes.
Sanaaw
[email protected]I like that this salad can be made ahead of time, which makes it perfect for busy weeknights.
Saltveryepiccoolvanillafrying Itsnotfryingitscrying
[email protected]The dressing is what really makes this dish special. It's tangy, creamy, and perfectly complements the meat and vegetables.
Kitty Nonez
[email protected]This salad is a delicious and refreshing twist on the classic potato salad.
Nazmul Hasen
[email protected]Perfect dish for a summer picnic or potluck.
Alex Tona
[email protected]Will definitely be making this again for my next family gathering.
Mhamadalyas Khaan
[email protected]5/5 stars! This salad was a crowd-pleaser at my barbecue.
Alijaankhero Ali
[email protected]Definitely recommend this recipe for anyone looking for a delicious and easy-to-make party dish.
Emma Bridges
[email protected]Loved the addition of gherkins and capers, which gave the salad a nice crunch and tang.
DRAFI
[email protected]Followed the recipe and it turned out great! The salad was a perfect balance of flavors and textures.
Rashied Olkets
[email protected]The combination of tender meat, creamy potatoes, and crisp vegetables in this salad is simply divine. The dressing adds a tangy and flavorful touch that ties everything together.
Joanna Hinton
[email protected]This Dutch meat and potato salad, also known as huzarensalade, was a hit at my last potluck! The flavors of the meat, potatoes, vegetables, and dressing all came together perfectly.