HUTSEPOT (BELGIAN BOILED DINNER)
My parents and in-laws immigrated to the US in the 1920s. I have been researching their experiences and found some interesting recipes from that era. This one is a Belgian version of boiled dinner. You can substitute regular cabbage for savoy cabbage if necessary; also, omit the turnips entirely or substitute with rutabaga, if...
Provided by Carolyn Haas
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Brown meat in a dutch oven. Drain off fat and add water.
- 2. Clean vegetables and cut into small chunks. Add them and bay leaf to water.
- 3. Bring to a boil, lower heat and simmer for 1 hour. Taste and adjust seasonings. Remove bay leaf before serving.
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Mushtaq Khan Chachar
[email protected]I'm not a big fan of boiled dinners, but I thought I'd give this hutsepot recipe a try. I was pleasantly surprised! The broth was delicious, and the meats and vegetables were cooked perfectly. I will definitely be making this again.
Ajju Bhai07
[email protected]This hutsepot recipe is a great way to warm up on a cold winter day. The broth is rich and flavorful, and the meats and vegetables are tender and juicy. I especially love the addition of the prunes, which add a touch of sweetness to the dish.
Summer Strauss
[email protected]This hutsepot was a huge hit with my family. Even my picky kids loved it! The broth was so flavorful, and the meats and vegetables were cooked perfectly. I will definitely be making this again.
Stephy Mohammed
[email protected]I love that this hutsepot recipe is so versatile. I've made it with different types of meat and vegetables, and it's always delicious. It's also a great way to use up leftovers. I highly recommend this recipe to anyone looking for a hearty and flavor
Adesh
[email protected]This hutsepot was a bit too rich for my taste. I found that the combination of meats and vegetables was a bit overwhelming. I think I would have preferred a lighter version of this dish.
Nicolin Padayachee
[email protected]This hutsepot recipe is a perfect example of how simple ingredients can come together to create something truly special. The broth was rich and flavorful, and the meats and vegetables were cooked to perfection. I highly recommend this recipe to anyon
Habib Laghari
[email protected]This hutsepot was a great way to use up all the leftover vegetables in my fridge. It was easy to make, and the results were delicious. I especially liked the addition of the pearl barley, which added a nice texture to the dish.
Muhammad jony
[email protected]I'm not sure what went wrong with my hutsepot, but it turned out way too salty. I followed the recipe exactly, so I'm not sure what happened. I guess I'll have to try it again and see if I can get it right.
Oshomotemiloluwa
[email protected]This hutsepot recipe was a bit bland for my taste. I found that I needed to add more salt and pepper to really bring out the flavors. Other than that, it was a pretty good recipe. I would recommend it to someone who is looking for a simple and hearty
Beza Alemu
[email protected]I'm not usually a fan of boiled dinners, but this hutsepot recipe changed my mind. The combination of meats and vegetables was perfect, and the broth was incredibly flavorful. I especially loved the addition of the prunes and apples, which added a to
Jessica Mann
[email protected]This recipe is a keeper! I love how easy it is to make, and the results are always delicious. The hutsepot is always a hit with my family and friends, and I've even started making it for special occasions. Highly recommend!
Paige Terrazas
[email protected]Wow! This hutsepot turned out even better than I had hoped. The beef, pork, and sausage were melt-in-your-mouth tender, and the vegetables were cooked to perfection. The broth was rich and flavorful, and the whole dish came together beautifully. Will
Amir Azad
[email protected]This hutsepot recipe was a delightful journey into Belgian cuisine. The combination of tender meats, vegetables, and flavorful broth created a hearty and comforting meal. The addition of herbs and spices added a depth of flavor that made each bite a