HUSZARCSOK (HUSSAR'S KISSES)
A so far an untried recipe; I found this in a old cookbook that's been on my shelf for years. I love this type of cookie and hope to make it soon. Don't use anything except real butter. Prep doesn't include chill time. Submitted for ZWT4
Provided by momaphet
Categories Dessert
Time 40m
Yield 32 cookies
Number Of Ingredients 7
Steps:
- Pre heat oven to 350 degrees.
- Cream butter and sugar, beat well then add yolk and 1 egg; mix just until flour is blende.
- Cover dough with plastic wrap, chill for 45 minutes.
- Pinch off walnut-size pieces of dought and shape into balls with floured hands. Put on ungreased cookie sheet, with a clean pencil or finger make a deep depression in the center of each ball. Beat remaining egga nd brush cookies with it, sprinkle with nuts.
- Bake for 15 minutes or until golden, cool then fill depression with jam.
Nutrition Facts : Calories 84.8, Fat 5.1, SaturatedFat 2.7, Cholesterol 29.3, Sodium 15.8, Carbohydrate 8.8, Fiber 0.3, Sugar 3.8, Protein 1.3
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dora explorer
[email protected]I've never had Huszarcsok before, but I'm definitely a fan now. These cookies are amazing!
Cecilia Ann
[email protected]These cookies are perfect for any occasion. They're easy to make and they always impress.
Gina Miller
[email protected]I'm not a fan of walnuts, but I still really enjoyed these cookies. The filling is so rich and flavorful that you don't even miss the walnuts.
Navas Fik
[email protected]These cookies are delicious! The filling is rich and chocolatey and the walnuts add a nice crunch.
muwonge Bakerm UG
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Siyabonga Makhubu
[email protected]These cookies were a hit at my party. Everyone loved them!
Hujaifa Garena
[email protected]I'm not a huge fan of cookies, but I really enjoyed these. They're not too sweet and the filling is really rich and flavorful.
Dipto Basak (Vasa)
[email protected]I love the combination of walnuts and chocolate in these cookies. They're the perfect balance of sweet and savory.
Ceesay Said
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and flavorful.
ziz Vendor
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so delicious and I can't wait to make them again.
Naveed Asim
[email protected]I've never had Huszarcsok before, but I'm definitely a fan now. These cookies are amazing!
Moez Rehman
[email protected]These cookies are perfect for any occasion. They're easy to make and they always impress.
Rabia Begum
[email protected]I'm not a big fan of walnuts, but I really enjoyed these cookies. The filling was rich and chocolatey and the walnuts added a nice crunch.
Marelize Erasmus
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Angelica Casarez
[email protected]These cookies are so addictive! I can't stop eating them.
SULAKSHAN YASH
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The cookies were absolutely delicious and they were gone in no time.
Azan Asif
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfect.
Hiwo Cabdiraxiin
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love the unique flavor of the filling.
TOW HID
[email protected]This recipe was a real treat! The dough was easy to work with and the filling was delicious. I especially loved the combination of walnuts and cocoa.